Steamed bread was invented by Zhuge Liang. Speaking of the famous Zhuge Liang, the first thing that people think of is his cleverness. He was not only an outstanding politician, strategist and diplomat in the Three Kingdoms period, but also a great inventor. Even Sima Yi praised Zhuge Liang after his death. A miracle of the world? . Besides many military inventions, he also has an invention that many people can't think of.
As one of the traditional staple foods in China, steamed bread is believed to have been eaten by many people. It is very common for everyone, and few people will investigate its inventor. Because it is so popular, and it has been circulating for a long time, and it has penetrated into the lives of ordinary people for a long time. Do you know who invented steamed bread? It was actually invented by Zhuge Liang.
It is difficult to associate steamed bread with Zhuge Liang. After all, his military inventions are so famous that it is difficult to associate this ordinary food with a famous political strategist. It is said that Zhuge Liang captured Meng Huo seven times, and after commenting on Nan Man, the army could not move forward when crossing the river. Finally, just pay tribute to the river god.
If you want to seek the protection of the gods, you naturally have to sacrifice. Zhuge Liang could not bear to sacrifice his head, so he ordered people to hold the slaughtered pigs and sheep in dough and throw them into the water as sacrifices. Then the folk had this custom, using steamed bread instead of sacrifice. First of all, it is actually called. Rough head? Later, people gradually used it? Steamed bread? Replace.
With the popularization of steamed bread and the evolution of time, the tastes of different nationalities in different regions are also different, and the practices of steamed bread are becoming more and more diversified. Steamed bread without stuffing is called white steamed bread, steamed bread with meat is called meat steamed bread, and there are all kinds of vegetable steamed bread and corn steamed bread. Steamed bread is the staple food in northern China. In the daily life of northerners, steamed bread is equivalent to the rice of southerners.