1. Pan-fried pancake: In Suzhou, this kind of folk food is golden-yellow, hard and crispy, white in color, soft and cute, and filled with soup and soup. There are times when you still want to eat it.

2. Squirrel mandarin fish: Squirrel mandarin fish is made from mandarin fish (also known as mandarin fish and stone mandarin fish). After killing it alive, the backbone is removed, and the fish meat is cut into diamond-shaped knife patterns, deep enough to reach the skin, and dipped in dry

After starch, it is fried twice in cooked lard until it is golden all over. The meat is open like hair, the head is raised and the mouth is open. The fish tail is slightly tilted, shaped like a squirrel. When the marinade is poured over the mandarin fish body while it is hot, it will emit...

The chirping sound is like a squirrel chirping happily.

Because of its excellent color, aroma, taste and shape, it can be called one of the protagonists of Su Bang's famous dishes.

3. Biluo Shrimp: Biluo Shrimp is cooked with live river shrimp from the Taihu Lake Basin and Biluochun, a famous tea from Dongting East and West Mountains. It has strong local characteristics of Suzhou.

4. Yangcheng Lake hairy crabs: Yangcheng Lake hairy crabs have always been called the best crabs.

5. Cherry meat: This dish looks like red dates, with rotten skin and crispy meat that melts in your mouth and is salty and sweet.

6. Zhu Hongxing Noodles: Zhu Hongxing's Braised Pork Noodles made me sigh, "This noodles should only exist in heaven, and how many times can I try it in this world?" It's super delicious.