Sushi is one of the traditional Japanese cuisines, but in China, many people can only taste authentic sushi in Japanese restaurants. In fact, you can also make delicious sushi at home. Today, let's share how to make homemade sushi.

material preparation

the most important thing in making sushi is the material, and the following materials are needed for making home-cooked sushi:

sushi rice

vinegar

sugar

salt

seaweed

various seafood, vegetables and other ingredients

soy sauce, mustard and other seasonings

production steps

1. Then pour out the water and repeat the above steps until the water becomes clear.

2. Cook sushi rice

Put the washed sushi rice into a rice cooker, add a proper amount of water and cook it according to the cooking procedure.

3. Prepare sushi vinegar

Mix vinegar, sugar and salt together, and heat and stir until the sugar and salt are completely dissolved. Then pour the prepared vinegar into the cooked sushi rice and gently stir it evenly with a wooden shovel.

4. Prepare ingredients

Wash all kinds of seafood, vegetables and other ingredients and cut them into appropriate sizes for later use.

5. Wrap the sushi

Spread the laver on the sushi table, spread the prepared sushi rice on the laver, and gently compact it by hand. Then put ingredients on sushi rice and add seasonings such as soy sauce and mustard according to personal taste.

6. Cut sushi

Cut the wrapped sushi into appropriate sizes with a knife and put it on a plate.

Tips

Sushi rice should be soaked for 3 minutes in advance, which can make the rice grains fuller.

When preparing sushi vinegar, the proportion of sugar and salt can be adjusted according to personal taste.

when cutting sushi, keep the knife dry, so as to avoid sushi sticking to the knife.

ingredients can be freely matched according to personal taste, but it is recommended not to put too much, so as not to affect the taste.