1. Old Beijing Zhajiang Noodles Old Beijing Zhajiang Noodles are rated as one of the "Top Ten Noodles in China". After the noodles are cooked, put them on the plate and pour them with fried sauce, which is called Zhajiang Noodles.

The fried noodles are chewy, the fried sauce is salty, and the dishes are refreshing. They are deeply loved by diners.

2. The main ingredients for stir-fried liver are pig intestines and liver. Clean the pig intestines and liver, cut them into pieces, cook a pot of pork bone soup, add ginger, garlic, star anise, vinegar, soy sauce, and yellow sauce and slowly

Stew. After the soup is simmered, add the pig intestines and liver and continue to stew, and finally thicken with starch.

3. Braised pork stew is said to have originated from Nanheng Street in the south of Beijing. Braised pork is cooked with fire, pig intestines and pig lungs.

A steaming bowl of braised pork, topped with minced garlic, chili oil, and chopped green onion. The pig intestines are soft but not rotten. The fire and pig lungs absorb enough of the soup, making it rich but not greasy.