Boiled buns are a specialty of Shaanxi.

Boiled buns are a delicacy originating from Weinan City, Shaanxi Province. There are many ingredients for making mutton steamed buns, including scones, mutton, ginger, pepper, shredded green onions, cooking wine, salt, coriander, etc. The prepared mutton steamed buns are fat but not greasy and full of flavor. The cooked mutton steamed buns need to be eaten while hot to avoid leaving the ingredients for too long and affecting the taste.

Shaanxi specialties

Xi'an: tie-dye, Xi'an puppets, Xi'an embroidery, Xi'an paper-cutting, imitation Qin figurines, imitation Tang tricolor, clay whistles, rubbings, Lintong pomegranates, Huang Guichou Wine, painted clay dolls, Lantian jade, Panji cured meat, mural wood, Huxian peasant paintings, Hutai No. 8 grapes, Qinzhen Liangpi, Huxian soft noodles, big meat spicy dumplings.

Fugu: red dates, sea red fruits, game almonds, Ma Zhen donkey meat bowls, Calida drinks.

Yan'an: red dates, almonds, Yan'an paper-cuts, apples, and walnuts.

Hancheng: red sweet potato broom, Hancheng pepper, Hancheng Nantang.