The disease comes silently. It is most likely caused by us always eating outside. We should take this as a lesson. The following is an introduction to roasting duck feet with barbecue ingredients. From now on, we can cook by ourselves. .

1.12 Wash 8 duck feet and cut off the nails on the feet.

2.21 Slice 1 tomato, wash and cut celery into sections.

3.1 Add appropriate amount of water to the pot, add duck feet and boil for 5 minutes.

4.2 Make about 20g of New Orleans barbecue ingredients, add appropriate amount of water and mix thoroughly.

5. Remove the duck feet and drain.

6. Heat oil in the pan, add tomatoes and stir-fry.

7. Add the celery stalk segments and stir-fry.

8. Stir-fry for a while, then add duck feet and stir-fry.

9. Add a large bowl of water to boil and cook until the tomatoes melt into the soup.

10. After the tomatoes are burned, add the New Orleans barbecue sauce and then add the flavor.

11. Finally add celery leaves.

I believe that after reading the above method of roasting duck feet with barbecue ingredients, you must have a deep understanding of this dish, and you must make it yourself.