Yes.

Huairou Kuangou - located on the bank of Yanqi Lake in Huairou District, Beijing, surrounded by mountains and rivers, with an elegant environment and beautiful scenery. There are many barbecue venues in Kuangou, and the most popular one is Yunyang Wonderland.

Route: If you are driving by yourself, get off at Beitai Road Exit No. 13 of Jingcheng Expressway, turn left at the first intersection, then turn right, and pass through Huaichang Road, 008 Municipal Road, X005 Provincial Road, Taiguan Huaihuang Road is here.

A is Exit 13, and B is Yunyang Wonderland.

You usually bring your own ingredients, but there are local companies that rent stoves and charcoal.

Material preparation:?

1. Metal skewers for barbecue (available in supermarkets), just buy the one with one end. Bamboo skewers and fork-shaped metal are not easy to use, the bamboo skewers will burn! The fork can only use the front end, but it takes up a lot of barbecue space.

2. Although barbecue places also sell oil, it is more reliable and saves money to use oil at home! So remember to bring oil, you can use a mineral water bottle. Barbecuing consumes a lot of oil, especially if you want it to be tender. ?

3. Prepare some disposable bowls, plates and chopsticks, and bring more wet wipes and paper towels. ?

4. Brush, the brush is used to apply oil and seasoning. ?

5. You can bring a disposable barbecue grill, which is actually an aluminum box with some briquettes in it, but this is generally available for rent at barbecue places.

In addition, you must prepare selectively according to your needs:

Disposable paper cups with oil, soy sauce, etc. or for drinking?

Disposable paper bowls for baking For cooked things?

Disposable tablecloths should be laid after renting a table. Is the table too dirty?

Should disposable gloves be used when handling coke?

Disposable bamboo skewers Some things cannot be grilled with iron skewers or steel forks. ?

Garbage bags, please care for the environment

Ingredients preparation

Meat: chicken wings, mutton skewers (available in supermarkets), lamb kidneys, beef tenderloin , beef ribs, beef shoulder, pork belly (can be grilled on tin foil), pork skewers (available in supermarkets), squid, shrimp, various meatballs, sausages, ham, etc.

Vegetables: potatoes , lotus roots, corn (cooked), onions (very flavorful), mushrooms, green peppers, red peppers, eggplants, sweet potatoes, garlic, leeks

Pasta: steamed bun slices, gluten

< p>Basic seasonings include: cumin powder, salt and pepper (can be used instead of table salt), black pepper powder, white pepper powder, allspice powder, chili powder, blended oil, sugar water. You can also choose different flavors of barbecue sauce according to personal preferences.

Various jams: can be used to bake bread, toasted steamed buns, etc.

Seasoning for pickling: soy sauce, ginger juice, red wine, rice wine, white wine, wine, ginger paste, Minced garlic, lemon juice, meat tenderizer, honey, brown sugar.

In fact, barbecue must be marinated. Just put a little salt when marinating. Don't add MSG, because there is a lot of it in the seasoning. Then it’s time to look at the seasoning?

Seasoning: fresh chili powder, chili powder, cumin powder, oil, pepper, salt, white pepper, light soy sauce (seafood powder) [available in these supermarkets] [if you don’t like spicy food, use seafood Use flour instead]?

If you want to roast mutton; skewer the marinated meat. Brush with oil and a little light soy sauce, sprinkle a little salt and pepper and chili powder (seafood powder) when it is medium-cooked, sprinkle some white pepper when it is almost cooked, and sprinkle cumin powder at the end, and that's it. ?

Chicken wings are also grilled in this way, but you have to use a knife to make a few cuts on them while grilling so that the flavor can penetrate into them!

Things to note: Precautions for outdoor barbecue

The most important thing for outdoor barbecue is safety. Pay attention to three aspects: fire prevention, burn prevention, and food safety.

Fire prevention: When choosing a barbecue venue, keep away from flammable materials. Close to water. And keep water in a bucket container. Keep it next to the oven, just in case. Once there is a hidden danger. Extinguish it with water in time. Even if there is danger, don't be nervous. Initial fires are easy to put out, but tension will aggravate the situation. After the outdoor barbecue. Make sure that the fire source has been completely extinguished before leaving the scene.

Prevent burns: When grilling outdoors, the fixing conditions of the oven are poor. So don't mess around in the barbecue area. The oven itself is very hot. Never touch. It is also necessary to prepare some anti-scald medicines with you.

Food Hygiene: When barbecuing outdoors, people feel more relaxed and have a strong feeling of returning to nature, and it is easy to follow the impulse of the ancients. Eating food before it is completely cooked can easily lead to food safety problems. Food storage conditions outdoors are poor, so it should be eaten as early as possible. For food that has been exposed to the air for a long time, carefully confirm its freshness. Then decide whether it is suitable for consumption.

In addition, please pay attention to the following two points:

Do not grill over an open flame. When the charcoal first starts to burn, there will be thick smoke and flames. It is not suitable for barbecue at this time. For your sake For your health, please wait until the smoke and flames disappear before starting the barbecue!

Environmentally friendly, please sort out the garbage generated during the event and take it away or throw it into the designated location. Charcoal and plastic bags, in particular, are difficult to decompose. Be careful to protect various green plants and water sources during barbecue.