Spring is a season with a lot of delicious food, but some delicious food may be harmful to your health. The following is the relevant information about the articles about spring delicious food for your reference!

Spring food praise related article 1: Drink more herb tea health pot in spring to help you fight against dryness

Author: Wang Di

Although everything grows and is full of vitality in spring, it is also a dry season. In addition to drinking more water, many people will choose to drink tea to alleviate the dry climate. Should you drink flowers in spring? In short, making a cup of herb tea at leisure can refresh your spirit, relax your mood and replenish water at the same time.

rose mint tea

choose 4-5 dried rose buds and 5 mint leaves. * * * Put it in a teacup, brew it with boiling water, cover it and soak it for 1-15 minutes.

The rose of rose mint tea has the functions of promoting blood circulation, dispersing blood stasis, soothing the liver and relieving depression. Mint is cool and refreshing, and it can refresh the mind and dissipate heat, make people feel refreshed and relieve boredom.

wintersweet gouqi tea

6-8 dried buds of wintersweet and 1-15 medlar are selected. * * * Put it in a teacup, brew it with boiling water, cover it and soak it for 15-2 minutes.

Chimonanthus praecox of Chimonanthus praecox Gouqi tea is good at removing heat and promoting fluid production, while Lycium barbarum can nourish the liver and improve eyesight, strengthen bones and muscles, nourish the liver and nourish the kidney, promote fluid production and improve eyesight, and relieve fatigue after being used together, especially for those who have blurred vision and are sleepy and weak due to long-term computer use.

chrysanthemum ginseng tea

choose 4-5 dried chrysanthemum flower buds and 1-2g ginseng. Slice or cut ginseng into small pieces, put it in a teacup with chrysanthemum, brew it in boiling water, cover it and soak it for 15-2 minutes.

Chrysanthemum ginseng tea has the functions of detoxifying, dissipating heat, calming the liver and improving eyesight, while ginseng can replenish vitality, invigorate the spleen and lung, promote fluid production and soothe the nerves. Combined use of chrysanthemum ginseng tea has the functions of invigorating qi and dispelling fire, which can improve immunity, relieve drowsiness and refresh the mind.

honeysuckle honey tea

Select 6-8 dried honeysuckle flowers, put them in a teacup, brew with boiling water, cover and soak for 1-15 minutes. Or choose fresh products, first soak in a small amount of warm water or cold water for 5 minutes, pour out the water, brew the water again, cover and soak for 5 minutes, and finally add 5 ml of honey to drink.

honeysuckle of honeysuckle honey tea has the functions of clearing away heat and toxic materials, dispelling wind and heat, cooling blood and refreshing the brain, which can alleviate and prevent the symptoms of drowsiness and discomfort caused by frequently-occurring diseases in spring.

Articles about Spring Food Praise 2: Food Praise

On this weekend of Tomb-Sweeping Day holiday, Chunni invited famous host Na Wei, old Beijing folk gourmet jiang bo, famous singer Wang Zhengzheng and Beijing eater Huo Quan as guests to tell the story of Tomb-Sweeping Day and talk about spring health food. What is the most healthy thing to eat in spring? Na Wei, who loves to eat, makes the first dish of Manchu in spring on the spot. How to choose many seasonal vegetables? How to eat? Gourmet jiang bo, singer Wang Zhengzheng live PK than knife work. Jiang bo reveals the mysterious food of the court. What's so important about the little sauce? Na Wei reveals the recipe of ancestral sauce on the spot. Tomb-Sweeping Day is also known as the Youth Day. What is the hilarious story of a spring outing as a child? Several friends even held a sports meeting at Chunni's house, kicking shuttlecock and skipping rope. Who is better? Who is fishing in troubled waters? There is even a touching family story. Everything is in "Weekend Time in Spring" at 19: 35 on April 4.

jiang bo reveals what to eat in spring for the best health

Spring is the season when everything recovers, and it is also the season with the most seasonal dishes. Chunni specially went to the market to buy all kinds of seasonal vegetables and wild vegetables to talk with several diners about what to eat in spring and how to eat them. What's so particular about leek, which is called the first dish in spring? Dandelion is especially recommended in jiang bo:? The special advantage of dandelion in spring is to clear away heat and relieve fire to prevent colds. It has an auxiliary therapeutic effect on hyperactivity of liver yang and oral ulcer. ? How to eat bamboo shoots? Several guests at the scene shared their own tips on making bamboo shoots. All kinds of wild vegetables prepared by Chunni have aroused the interest of several diners. Do the hottest wild vegetables in spring really have health preserving effects? Several diners answered your questions on the spot, and jiang bo even put forward a small coup of keeping in good health for three springs.

Na Wei's homemade sauce attracted everyone's praise, and Chunni also took out her mother's secret eight-treasure sauce to share with you. Behind the small sauce, there is great attention. It turned out that eating sauce in the court was very particular in the past, and different sauces were specially made in the four seasons. When it came to the rise, Na Wei revealed his ancestral sauce formula.

jiang bo, Wang Zhengzheng cooking competition

How many small potatoes do you do? Jiang bo Wang Zhengzheng PK makes potatoes on the spot. In the end, is it better to copy parsley with shredded potatoes? Or is the northeast famous dish Di Sanxian unique? Grass-roots gourmet Huo Quan is even more ingenious and brings seasonal flowers to present the most fashionable flower feast for everyone.

Several friends recalled childhood hilarious food stories

Tomb-Sweeping Day, also known as the outing festival, can't help but remind everyone of the spring outing organized by the school when they were at school. A loaf of bread and a tea egg are the most beautiful tastes in memory. Several friends shared interesting stories about spring outing on the spot, which made Na Wei's unforgettable childhood story cause the audience to burst into laughter. After that, everyone who knew my father asked? Isn't the son a little stupid?

Now that living conditions are good, you can buy anything you want at any time. But when it comes to childhood food memories, there is a taste in everyone's heart that will never be forgotten. Behind a dish is not only a memory, but also a deep love for relatives. While tasting delicious food and talking about delicious food, Chunni also invited everyone to do sports together. Jumping rope and kicking shuttlecock, these sports that I often played when I was a child, reappeared in Chunni's home. Who are the best guests on the scene? All the answers are in "Weekend Time in Spring" at 19:35 on April 4th. Let's talk about what to eat in Beijing in spring!

articles about spring food praise article 3: traveling meets ethnic food, praise!

Life is a bohemian journey, and there is no rehearsal; No one knows what we will do on this trip. Who? Meet.

I'm a travel controller and a foodie. I spend most of my time foraging outside of work, and naturally I meet all kinds of people, such as? You? ...... giggle ~ It's the cultural festival of Li Miao in Hainan on March 3rd.

speaking of? Li Miao March 3 rd? In addition to the unique dance, customs and culture of ethnic minorities, Li Miao's food culture has to be mentioned. Forgive me for my ignorance. Coming to the Limiao Cultural Festival has opened my eyes to countless places where I have lived in Hainan for many years. I have never heard of many delicious foods, let alone being lucky enough to taste them like this.

spectators, pack up your saliva and come with me to meet some special Li Miao cuisines, whose color, fragrance and taste fully tempt your stomach.

fish tea

fish tea is not tea, but a flavor dish for Li and Miao people to entertain guests. It is the favorite traditional food of people living in mountainous areas in Hainan Province. The main ingredient is naturally fermented cooked rice in mountainous areas, plus fresh fish, fish gizzards, pork, cowhide or eggs, which are delicious.

Fish tea, also called fish acid, is basically made in the same way as sushi. The selected alpine fresh water sashimi and Baisha alpine cooked rice are mixed in a bottle, and after sealed natural fermentation for more than 25 days, the ingredients are naturally cooked in the bottle and can be eaten after being uncovered.

Fish tea tastes sour and slightly salty, sweet and delicious, and it is appetizing. Anyone who has eaten fish tea is full of praise for it and thinks it is really a must. When biting, it is soft and slightly tough, refreshing and transparent, which is favored by Chinese and foreign diners.

Stewed pork with jackfruit

Also known as pork with five feet? Sweet pig? It is a name for the local primitive pig by Wuzhishan people in Hainan. This kind of pig has a sharp and long mouth, and likes to dig around in the wild for food. When walking, its mouth sticks to the ground, and it looks like five feet from the back, so the locals think its mouth is also a foot, so it is called? Five-legged pig . Five-legged pig has unique flavor, thick skin and little oil, firm meat, fresh and refreshing taste, fragrant taste, and it is not greasy to eat more.

tell me about another protagonist of this dish? Jackfruit. Jackfruit is not only delicious, but also rich in medicinal value. Quench thirst, promoting lactation, tonify middle energizer and benefiting qi. It has therapeutic effects on local blood and body fluid circulation bronchitis, bronchial asthma, acute pneumonia, pharyngolaryngitis, retinitis, mastitis, postpartum breast congestion, postpartum thrombophlebitis, arthritis, periarthritis, cellulitis, leg ulcer and other diseases. It is found that jackfruit has modern medicinal effects such as antioxidation, bacteriostasis, anti-inflammation, auxiliary anti-tumor, inhibition of melanin production and auxiliary hypoglycemic effect.

The combination of jackfruit and five-legged pig is unique, delicious and nourishing, and it is really a must.

Li Miao tri-color rice

introduces two dishes full of characteristics and nourishing and delicious. How can you not match the staple food? Here are two special staple foods of Li Miao, and there must be one for you.

First of all, the three-color rice of Miao nationality is introduced. Three-color rice is a traditional food of Miao nationality. Every household of Miao nationality will make colorful, fragrant and delicious three-color rice on the third day of the third lunar month every year. Three-color rice is red, black and Huang San, which is taken from natural plants and dyed by the juice of red sunflower leaves, maple leaves and turmeric respectively. Moreover, the three colors match each other, the shape is beautiful, and the medicinal taste is sweet and fragrant, which is very Miao flavor.

when it comes to these three-color rice, it has a history. It is said that if Miao people who like to live in the deep mountains want to survive, Miao people with different surnames or families must unite and fight against nature to overcome difficulties; So, every time? March third? , they will pass? Tricolor rice? To express the special feelings between the clans, each color of rice represents a surname or family.

Lijia bamboo bucket rice

Bamboo bucket rice is a traditional food of Li nationality in Hainan. It is a cooked meal with fresh bamboo tubes filled with rice and spices. Li people are more than those who make it in the wild in mountainous areas or bake it with charcoal at home. There are many kinds of bamboo rice, such as salt rice, bean rice and meat rice. It is steamed with fresh bamboo tubes and accessories. The rice is sweet and full, with special bamboo fragrance, green bamboo joints, yellow rice sauce, elegant aroma and flexibility.

shanlan wine

? Two bottles of Hua and Yi, drunk and laughing together? A little wine makes a living, but it's in the dry pot. Su Dongpo's two poems are about the mountain orchid wine of Li nationality. Su Dongpo called this unique brewing method of mountain orchid wine "? Really a wine method? . It can be seen that Shanlan wine is delicious and unique.

Shanlan wine is a unique wine of Li nationality, which is called by local people? biang? Wine. Is it a dry glutinous rice in the mountainous area where Li nationality lives? Shanlan rice and plants unique to Lishan are made by natural fermentation. Shanlan rice is rich in nutrition, and the wine cake made of this rare leaf is more unique and fragrant. Shanlan wine is not only mellow and delicious, but also has the effects of prolonging life, invigorating qi, caring skin and nourishing yin and yang. Digestion and stagnation, several drinks can heal wounds and promote granulation, and frequent drinking can prolong life.

Su Dongpo was first demoted to Changhua Army (now Danzhou). When the kind Li people in the village invited him to drink the wine brewed by Li Fa, Su wrote happily: Dongpo was lonely and sick, and his white hair dissipated with frost. Children mistakenly like Zhu Yan's presence, but when they smile, they know it is wine red.

I travel to meet you. Meet with culture and meet with food, just like a glass of Shanlan wine, lasting and mellow.

travel, food and scenery. Write it down with words and a camera. Maybe your hometown will be the next one! Come on, what special foods have you encountered on your trip again?