Shuimo Folk House:

The architecture of Shuimo Ancient Town is a blend of Tibetan, Qiang and Han ethnic styles, and it is also deeply branded by Buddhism and Hakka culture. This blend is magical and natural, which makes you feast your eyes on the folk houses in western Sichuan.

The architectural magic of Shuimo Ancient Town is also concentrated in the single-family wooden house villas in Shuimo Manor, and the small wooden houses hidden in the mountains and valleys, such as Tibetan villages, Qiang towers and pavilions, are perfectly integrated.

Living in the manor really has a strong feeling of returning to the mountains and the countryside, just like running between fields when I was a child, lying on the haystack when I was tired and greedily sucking the fresh air.

Shuimo Cuisine:

Shuimo Manor near Shuimo Ancient Town is a gathering place of western Sichuan cuisine. It is like a food funnel, which gathers and precipitates the essence ingredients and cooking skills: original ecological cold-pressed black rapeseed oil, Laotan pickled bean curd, corn pork, Minjiang wild river fish, Wenchuan-style wild vegetables ... especially a pickled bean curd, which is full of the essence of western Sichuan cuisine.

A spicy taste and a sour taste are the homesickness that Sichuanese can't forget no matter how far they go or where they go. Today, when the taste of "spicy" is in vogue, an authentic sour taste may awaken their deep childhood memories.