Glutinous rice pig blood sausage In Chongzuo, Guangxi, there is a local favorite food called glutinous rice pig blood sausage, which is made of pig blood, glutinous rice and peanuts. It can be eaten directly after steaming. It is not only delicious but also nutritious, and different people can choose materials according to their own tastes.
However, we should pay attention to two points, pig blood should not be eaten with soybeans, otherwise it will easily cause indigestion; Avoid eating with kelp, which will easily lead to constipation.
Pillow covered with ash jiaozi is a food from northwest Guangxi. The glutinous rice straw is burnt to ashes, and then mixed with glutinous rice to wrap jiaozi. The smell of straw can effectively reduce the fishy smell of pork or bacon in jiaozi and make jiaozi smell more fragrant.
Because rice straw ash contains a lot of mineral elements, it can promote appetite, strengthen digestion and absorption, and at the same time, it can also preserve the quality of zongzi itself, so that zongzi can be preserved for a longer time.
Zhuang Jia San Jia San Jia is a special dish of Zhuang nationality in Xilin, Guangxi, which is hard to see at ordinary times. Only when the guests come will the host serve this delicious food enthusiastically. Or at a festive banquet, this dish will also appear as a mat dish.
This dish has a history of more than 300 years and has been passed down to this day. It is loved not only by the local Zhuang people, but also by people of other nationalities.
Although braised pork in Huangtian is a very common home-cooked dish, braised pork in Huangtian, Hezhou, Guangxi is different. Huangtian braised pork is generally "single button", but it is "double button". There is a piece of taro between two slices of uncut pork belly, which looks fat, but it tastes refreshing and not greasy. After adding rock sugar, the taste is more unique.