Chinese food culture is a profound and profound Chinese culture with a long history.

Under the influence of the yin-yang and five-element philosophy in traditional Chinese cultural education, Confucian ethics and moral concepts, traditional Chinese medicine nutrition and health theory, as well as cultural and artistic achievements, dietary aesthetic trends, and national character traits, Chinese cooking techniques have been created that shine through the annals of history.

Form a broad and profound Chinese food culture.

From an extensional point of view, Chinese food culture can be classified from various perspectives such as era and techniques, region and economy, ethnicity and religion, food and tableware, consumption and level, folk customs and functions, etc., showing different cultural tastes and reflecting different

The use value, colorful cultural overview of literature and art, the relationship between diet and life realm, etc. are profound and broad.

From an extensional point of view, Chinese food culture can be classified from various perspectives such as era and techniques, region and economy, ethnicity and religion, food and tableware, consumption and level, folk customs and functions, etc., showing different cultural tastes and reflecting different

The use value is brilliant.

From the perspective of characteristics, Chinese food culture highlights the nutrition and health theory of nourishment and supplementation (vegetarian food is mainly vegetarian, with emphasis on medicinal diet and supplementation), and pays attention to the "color, aroma and taste".

The theory of the harmonious state of the five flavors (distinctive flavor, delicious and delicious, known as the "tongue dish"), the unique and mutually changing cooking methods (based on kitchen rules, flexible and adaptable), and the refreshing and joyful view of food (gentle, elegant, and inclusive)

It has four major attributes such as "Teaching on Food" and has a natural beauty that is different from the food culture of overseas countries.

Chinese food culture not only pays attention to the bright and picturesque color matching of dishes, but also a kind of interest generated by the dining atmosphere. It is the personality and tradition of the Chinese nation, and it is also a way to highlight the traditional etiquette of the Chinese nation.

From the perspective of influence, Chinese food culture directly affects Japan, Mongolia, North Korea, South Korea, Thailand, Singapore and other countries, and is the axis of the Eastern food culture circle; at the same time, it also indirectly affects Europe, America, Africa and Oceania.

China's vegetarian culture, tea culture, sauce and vinegar, pasta, medicinal diet, ceramic tableware and soybeans have benefited billions of people around the world.

In short, Chinese food culture is a long-standing regional culture with a broad vision, depth, multi-angle, and high taste; it is the result of the development of food sources, the development of tableware, and the

Food preparation, nutrition and health care, and food aesthetics create, accumulate, and influence the material and spiritual wealth of surrounding countries and the world.

Cultural Characteristics China is a country with ancient civilization and a land of long-standing food culture.

The food culture can be summarized into the following characteristics: diverse flavors and "delicious" food. Because China has a vast territory and rich resources, and there are differences in climate, products, and customs in various places, many flavors have been formed in the diet over a long period of time.

There has always been a saying in China that "rice from the south is from the north", and the taste can be divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", mainly including Bashu, Qilu, Huaiyang, Guangdong and Fujian.

The four seasons are different throughout the year, and eating according to the seasons is another major feature of Chinese cooking.

Since ancient times, China has been seasoning and garnishing dishes according to seasonal changes. In winter, it is rich and mellow, and in summer, it is light and cool. In winter, it is often stewed and simmered, and in summer, it is often eaten cold and frozen.

Paying Attention to Aesthetics Chinese cooking not only has superb skills, but also has a tradition of paying attention to the aesthetics of dishes, paying attention to the harmony of color, aroma, taste, shape and utensils of food.

The expression of the aesthetics of dishes is multi-faceted. Whether it is a carrot or a cabbage heart, it can be carved into various shapes to be unique and achieve the harmonious unity of color, aroma, taste, shape and beauty, giving people spiritual and material heights.

Unified special enjoyment.

Paying attention to taste Chinese cooking has long paid attention to taste and taste. It not only has strict requirements for the color, aroma and taste of meals and snacks, but also has certain requirements for their naming, taste methods, meal rhythm, entertainment interspersion, etc.

.

The names of Chinese dishes can be said to be superb, elegant and popular.

The names of dishes are not only realistically named based on main ingredients, auxiliary ingredients, seasonings and cooking methods, but also named based on historical anecdotes, myths and legends, celebrity food tastes, and dish images, such as "Family Portrait", "General Crossing the Bridge", and "Lion's Head"

, "Beggar Chicken", "Dragon and Phoenix Presenting Good Luck", "Hongmen Banquet", "Dongpo Meat".

Food medicine combines Chinese cooking techniques and is closely related to medical care. Thousands of years ago, there were sayings that "medicine and food have the same origin" and "medicine and food have the same effect". The medicinal value of food raw materials is used to make various delicious foods.

Delicious food to achieve the purpose of preventing and curing certain diseases.

"The beauty of neutrality is the highest aesthetic ideal of traditional Chinese culture. "Those who are neutral are the foundation of the world; those who are harmonious are the leaders of the world.

When there is harmony, the heavens will be in place and all things will be nourished." ("The Book of Rites: The Doctrine of the Mean"). There is a famous saying in "Gu Wen Shangshu Shuo Ming": "If you want to make a harmonious soup, you can only salt the plums", which means to make it well.

The key to soup is to harmonize the two flavors of salt (salt) and sour (plum). This is a metaphor for governing the country. In "Zuo Zhuan", Yan Ying (the Xianxiang of Qi State) also discussed with Qi Jinggong what "harmony" is and pointed out that "harmony" is not.

"Together" and harmony are based on the coordination of different opinions. Therefore, Chinese philosophers believe that everything in the world can find its place in a state of "neutralization" in order to thrive and develop. This aesthetic ideal is built between individuals and society.

On the harmonious unity of man and nature.