The steps for dry-fried mushrooms mainly include the following aspects: 1. Ingredients: 300 grams of oyster mushrooms, 1 tablespoon of flour, 2 tablespoons of potato starch, 2-3 teaspoons of salt, 1-2 grams of five-spice powder, 50 ml of vegetable oil, and peppercorns

8-10 grams.

2. Wash the oyster mushrooms, remove the roots, blanch them in boiling water for two minutes, remove the water, squeeze out the water from the mushrooms with your hands, and tear them into small strips.

3. Mix starch and flour in a ratio of 2:1, add salt, five-spice powder and a small amount of water, mix well, and mix into a paste. Pay attention to controlling the amount of water.

4. Heat the wok and pour in vegetable oil.

Add the mushrooms to the batter and toss to coat them evenly.

Put it into the oil pan and fry until golden brown, take it out, continue to heat the oil again, and fry it again to make the mushrooms crispier.

5. Put the peppercorns in the pot and bake them over low heat. Take them out and crush them with a rolling pin. Add salt and mix evenly.

6. Sprinkle the mushrooms with salt and pepper and serve.

Warm reminder: Just coat it with a layer of starch for dry frying, no need to wrap it in too thick a batter.

Frying it again and again makes it crispier.