In daily study, work and life, everyone may have quotations that impress them. Quotations are a style of writing that does not emphasize the connection between paragraphs and content. What kind of quotations are classic? The following are food mood quotes that I have collected for you, I hope they can help you. Food Mood Quotes 1

1. Small cakes are like chewing the moon, with crispy and sweet fillings in them.

2. Qin cooks only sheep soup, while Long delicacies include bear wax.

3. Shu people value celery, buds, spinach, and mixed dove meat.

4. Eat 300 lychees a day and live a long life as a Lingnan native.

5. The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

6. The mountains are warm and there are no plums to break, but Jiangqing has only crabs to hold on to.

7. Sometimes I would go around the wheat fields looking for wild shepherds, and force myself to cook mountain soup for the monks.

8. When the Yangtze River is around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

9. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

10. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

11. Fresh crucian carp can be eaten with shredded clams, parsley and green soup; the Sichuan wine is unrivaled in strength, and the fish in the river are delicious.

12. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

13. The skin of salted duck is white and tender, fat but not greasy, fragrant, crispy and tender.

14. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

15. Xinjin leek yellow is unparalleled in the world, the color is as yellow as goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

16. Rub it with delicate hands until the jade color becomes uniform, and fry it in green oil until it becomes tender and deep yellow. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

17. When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

18. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

19. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

20. Little Chaos is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

21. Cooking delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

22. Every city has a different street scene and different food, but without you, everything seems to be the same.

23. When will the bright moon come, I ask the blue sky for wine; I can’t finish the cup, and the half-full taste is especially long; I occasionally get the taste of wine, and I always hold the empty cup.

24. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

25. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.

26. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

27. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

28. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water looked like thousands of small fish flying up and down, which was really beautiful.

29. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

30. Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

31. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

32. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

33. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water.

34. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been put down for a long time, and the luan knife cuts through the empty space; the yellow gate's flying hawks do not move, and the imperial chefs are coming. Send eight treasures.

35. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. ,very nice.

36. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice. It is not fat or fat. It's greasy and smooth in the mouth...it's so beautiful!

37. Clean the pan, use less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

38. A dish with thick soup, heavy flavor, and enough oil and water is a good dish. Use words such as "thick but not greasy", "rich and mellow flavor", "salty and oily" to describe it. To describe delicious food, the chef’s seasoning is inseparable from the three-character principle of “thickness, heavyness, and bigness”

39. I have rarely tasted the specialties of Yunnan where my appetite has deteriorated. The reason, and the reason for the spiritual victory, etc. I can’t remember the taste now. Maybe it’s a little spicy, maybe a little sour.

40. The green color of the siomai is clear. The steamed dough is as thin as paper and looks like emerald. When you take a bite, the skin will break open and you will find the minced shrimp, leek and egg inside. It will be refreshing and moist after you eat it. The aroma of the shrimp is really delicious.

41. Looking closer, the white and tender Xiaolong soup dumplings are plump and moist. Look, the skin looks delicious. It's so delicate, as delicate as the chubby little face of a fat baby. You can clearly see the pure soup inside through the outer skin.

42. The chicken soup made by my mother is white, fragrant, salty, and delicious. Every time my mother makes chicken soup, I take a small spoon to drink it, take a sip, taste it, swallow it, and then drink it. Take a sip, taste it again, swallow it again, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it again

43. Xiaolong soup dumplings are not just about looking at. It looks good, and the taste is very good. As the saying goes: "Move gently, lift slowly, open the window first, and drink the soup later." "But I'm hungry and can't control that much. Looking at such delicious Xiaolong soup dumplings, my saliva has already flowed down three thousand feet. I don't care about my ladylike image, so I grabbed the soup dumplings and stuffed them into my mouth. .

44. Cut it open with a knife, and you can see the bright red flesh. There is not a single seed in it. Before you eat it, you will smell a faint fragrance when you take a bite. , the lips and tongue are covered with bright red juice at the same time. It is so sweet that the more you eat it, the more you like it. The frozen watermelon is even sweeter and more delicious than the one you just bought. It is cold and summery. A good fruit to relieve summer heat. Food Mood Quotes 2

1. Small cakes are like chewing the moon, with crispy and sweet fillings

2. When you go around the wheat fields to seek wild shepherds, you become a monk.

3. The Yangtze River surrounds Guo and you can see the beauty of the fish, and the bamboo shoots are fragrant in the mountains.

4. The mountains are so warm that there are no more plums to be harvested, which is unique to Jiang Qing. Crabs can be held.

5. Eat three hundred lychees a day, and you will be a Lingnan person for a long time.

6. People in Shu value celery sprouts and mixed dove meat.

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7. Qin cooks only sheep soup, and Long’s delicacies include bear bacon.

8. The steamed chicken with minced rice paste and orange scallions is the most famous.

9. Xiao Huanhuan is small and thin-skinned. Just scoop it into boiling water and put it into a bowl and take a bite.

10. Shannuan! There are no more plums to break, but only crabs can be held in Jiangqing.

11. When I first visited Tang'an, I cooked barley, which was as big as amaranth and as white as jade. It was as smooth as a spoon and full of fragrance. House.

12. People in Shu value celery sprouts and mixed dove meat.

13. The color is like jade-shaped cat head bamboo shoots, and the taste is as good as the humpback of an ox-tailed orangutan. >

14. Xinjin leek is the best in the world, the color is more than three feet yellow, and the Dongmen pig meat is even more amazing, and the meat is as fat as Huyang crisp.

15. Fresh crucian carp eats shredded clams and parsley. Bijian soup; Sichuan wine is unbeatable, and the river fish is delicious.

16. The salted duck skin is white and tender, fat but not greasy, fragrant, crispy and tender. p>

17. This dish is full of colors, which makes my mouth water. Looking at other dishes, it makes me dazzled.

18. The lack of bamboo makes people feel vulgar. Thin. Not vulgar but not thin, braised pork with bamboo shoots.

19. The jade color is even when rubbed with thin hands, and the tender yellow is deep when you fall asleep in the spring. The beauty is wrapped in gold.

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20. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I have learned Wanqiu’s (immortal’s name) simple method, and only eat porridge to bring immortality.

21. Make delicious food. Like a person, you must use real ingredients and carefully select them to make delicious food.

22. From the moment you enter the kitchen, you are responsible for cooking delicious food. It has nothing to do with experience or position.

23. Taste the food, not the menu, and cooking a pot of good food is by no means a waste of money.

24. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

25. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

26. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

27. Every city has different street scenes and different food, but without you, they all seem to be the same.

28. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

29. When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

30. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

31. Xiao Huan Chao is small and thin-skinned. Just scoop it out of boiling water, put it into a bowl, and take a bite. It’s so delicious!

32. Those candied haws on a stick are red and sparkling in the sunlight, attracting the longing eyes of many children.

33. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

34. When will the bright moon come, I ask the blue sky for wine; I can’t finish the cup, and the half-full taste is especially long; occasionally I get the taste of wine, and I always hold the empty cup.

35. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

36. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water.

37. Stinky tofu is 'hospitable'. It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

38. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. ,very nice.

39. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful!

40. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying hawks do not move, and the imperial chefs are coming. Send eight treasures.

41. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it.

42. The green color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

43. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure and beautiful soup inside.

44. A dish with thick soup, heavy flavor, and enough oil and water is a good dish. Use words such as "thick but not greasy", "rich and mellow flavor", "salt enough and oily" to describe it. To describe delicious food, the chef can't do without the three-character principle of "thickness, heavyness, and bigness"

45. Wash the pan with less water, and the firewood will not burn. Don't rush him when it's cooked, he'll enjoy it when the heat is sufficient. The rich people don't want to eat the good pork in Huangzhou, but the poor don't know how to cook it. Don't worry about it when you get up.

46. I have almost never tasted the specialties of Yunnan. It may be due to the deterioration of my appetite due to the plateau, but also due to the spiritual victory method, etc. It may be a bit spicy now. , maybe a little sour. Maybe, specious.

47. The green color of the siomai reveals the steamed, paper-thin skin, which looks like jade when you take a bite. , the stuffed vegetables are made from shrimps, leeks and eggs, which are refreshing and moist. After eating, your mouth is still filled with the aroma of shrimps, which is really delicious.

48. Xiaolong soup dumplings are not only delicious. It looks good and tastes good too. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." "But I can't control that much because I'm hungry. Looking at such delicious Xiaolong soup dumplings, my saliva has already flowed down three thousand feet. I don't care about my ladylike image, so I grabbed the soup dumplings and stuffed them into my mouth. .

49. Cut it open with a knife, and you can see the bright red flesh. There is not a single seed in it. Before you eat it, you will smell a faint fragrance. Take a bite. , the lips and tongue are covered with bright red juice at the same time. It is so sweet that the more you eat it, the more you like it. The frozen watermelon is even sweeter and even more delicious than the one you just bought. It is cold and it is really summer. A good fruit to relieve summer heat. Food Mood Quotes 3

1) Roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make you " "My mouth is watering three thousand feet".

2) Stinky tofu is "hospitable". It always fills the surrounding air with a strong and powerful fragrance, making people look for it. First, let’s write about its fragrance.

3) I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water looked like thousands of small fishes flying up and down, which was really beautiful.

4) A dish with thick soup, heavy flavor, and enough oil and water is a good dish. Use words such as "thick but not greasy", "rich and mellow flavor", "salt enough and oily", etc. To describe delicious food, the chef’s seasoning is also inseparable from the three-character principle of "thick, heavy and big"

5) Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves, and you will see that there are a few dark red and shiny agates embedded in the rice ball, which is very beautiful.

6) The cutter is fine, and the fish fillets are delicious and tender. , so delicious.

7) Nostalgia is the yearning for taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite nostalgia for the food of his hometown.

8). I can’t describe how delicious this fish is. It’s so delicious that I almost cried.

9) Little Chaos is small and thin-skinned. Just put it in boiling water. Drain it, put it into a bowl, and take a bite, so delicious!

10) The crispy soup of seabass fat and wild rice (Mai Qiao), cooked oil and freshly made cakes are fragrant. Reminiscent of hometown food. Quotes on food mood 4

1). After a while, our family ate up all the fish with pickled vegetables.

2). Shandong Braised Chicken from Lao Kan Kitchen and Roast Goose from Liangji BBQ Restaurant.

3). Every city has different street scenes and different delicacies, but there is no such thing as yours. The figures all seem to be the same.

4) When will the bright moon come? I can’t finish the cup, but the half-drinking wine lasts a long time. I occasionally get the taste of wine, but I always hold it empty.

5). Steamed salmon rolls from Joy Luck Garden, stir-fried shrimps from Shanghai Restaurant.

6) Whole pig meal from European and American Kitchen, delicious beef meal from Halal Chinese Beef Restaurant.

7). Every city has different street scenes, different delicacies, and different cultural customs, but without you, everything seems to be the same.

8). Crispy seabass. The spoon is beautiful, (Mai Qiao), and the cooked oil is freshly made into cakes. Since ancient times, people have been fond of wealth and wealth, and they have returned to their hometown.

9) The fragrant and delicious aroma lingers in the nose. It makes people salivate. Smell its fragrance and feel relaxed and happy; its meat has endless aftertaste, how can it be called "fragrant"! This fish only exists in heaven, how rare it is in the world!

10), The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water.

11), Hong Kong product source. Food: Huangpu eggs, Tianjin Wei Laomi Restaurant’s seafood tofu.

12) My mother’s chicken soup is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I like it. Take a small spoon and drink, take a sip, taste it, then swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it again, take another sip, taste it again, and then swallow it. Swallow it.

13). As soon as the pot was opened, there was a scent of aroma. I resisted the temptation and poured the fish meat into the big bowl more carefully. "Wow, it smells so delicious!" I couldn't help shouting. Up, indeed, the smell is so fragrant that it is irresistible.

14). At that time, he would go around the wheat fields looking for wild shepherds and force him to cook mountain soup for the monks.

15). The fish is plump and tender. When the snow-white fish meat is placed in front of my eyes, I can't help but salivate.

16). The knife is fine and the fish fillets are delicious, tender and delicious.

17) When cleaning the pan, use less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

18). No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

19) Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

20). When the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will smell the fragrance of bamboo shoots.

21). The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and has a color like Cong. Fragrant and clean, I know that God is paying me, and my treasure is as precious as chrysanthemums and hibiscus.

22). The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth. Bite the meat ball soaked in the juice. It is not fat. Not greasy, smooth in the mouth... That's really beautiful!

23). Swinging the two knives left and right, the food flies as high as the white snow on the golden plate. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing.

24). I picked up the spoon and took a sip of the soup. It was so delicious. The fish in sour soup is really great! The most important thing is the large bowl of milky white soup, which is fresh, sour and thick. There are a few slices of tomatoes floating in it, slices of ginger and green onion, and one fish has just been slaughtered. Grass carp weighing almost two kilograms crawled in the soup.

25). Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

26), Shandong Braised Chicken from Lao Kan Kitchen, and Roast Goose from Liangji Barbecue Restaurant.

27) People in Shu value celery, buds, spinach, and mixed dove meat.

28). The turquoise color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

29). Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure soup inside.

30). Food Mood Quotes 5

1) The fish cooked by my mother is so delicious, fresh, tender, juicy and delicious.

2). The fish is plump and tender. When the snow-white fish meat is placed in front of my eyes, I can't help but salivate.

3). It seems that all pastries are magical. Every time I pass by a cake shop, I will stop by accident and buy a few pieces, or sit down and eat a piece of cake and have a drink. Coffee, milk tea. It’s really beautiful all day long!

4) The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. The juicy meatballs are neither fat nor greasy, and are smooth in the mouth...that's really beautiful!

5). Triangular Black Forest is cost-effective, sweet but not greasy; taramisu is served on In a small cup, although the quantity is a little less, the taste is quite good; the green tea cake is fresh and sweet, leaving a fragrance on the lips and teeth; the meat floss bread is soft and delicious, with more meat floss.

6). My mouth watered when I saw the fish, and I devoured it when I ate it.

7). As soon as I opened the lid, a strong smell of fish came out, which aroused the worms in my stomach. Just smelling sour food without eating it can turn people off and make people appetite!

8) Taste the food, not the menu. Cooking a pot of good food is by no means a waste of money. .

9) I have almost never tasted the specialties of Yunnan. There are reasons for the degradation of appetite at plateaus, reasons for spiritual victory, and so on. I can no longer recall those smells. Maybe a little spicy, maybe a little sour. Perhaps, specious.

10). No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

11). The flesh of raw salmon is pink with white stripes on it. Its meat is really delicious, dipped in mustard, it's tender, smooth and fresh in your mouth, and a little spicy.

12) There are many varieties of watermelons, including sweet seedless melons; explosive melons with particularly crispy skin; watermelons with extra water content; and small and exquisite phoenix melons.

13). Huangpu eggs from Hong Kong Pinyuan Food, and seafood tofu from Tianjin Wei Laomi Restaurant.

14). After a while, we went upstairs carrying a steaming bowl of pickled fish. The smell of fish, chili and sauerkraut made me salivate. I couldn't wait to pour the sauerkraut fish into the basin, picked up the chopsticks, and was ready to "taste" it.

15) From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

16). Rub it with your delicate hands to get a uniform jade color, and fry it in green oil to get a deep yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

17). Wow, the fish fillets are so rotten. They are smooth, tender, sour and crispy. I couldn’t bear to leave my chopsticks after tasting such a delicious dish.

18). I couldn’t wait to pick up a piece of fish and put it in my mouth. I immediately felt the sudden deliciousness, which was intoxicating. Savor it carefully, the chewy fish meat, with its sweet and sour taste, seems to be a fusion of all the flavors in the world, it is very wonderful.

19). Xiao Huanhuan is small and thin-skinned. Just scoop it out of boiling water, put it into a bowl, and take a bite. It’s so delicious!

20), Not only is the flesh of watermelon delicious, but the rind is also delicious. Remove the green skin and leave the white part, cut it into pieces and fry it. It is really a delicious side dish.