cook at home for the people you like

chili pepper diced chicken

Dice chicken breast, add ginger slices, 1 tablespoon cooking wine, soy sauce, 1 tablespoon soy sauce, oyster sauce, starch, a little salt and pepper, marinate for 2 minutes, fry in hot oil until golden brown, and it will be more crisp after frying. Stir-fry minced garlic, dry pepper and pour in chicken.

Shrimp with garlic and butter

Shelled shrimp, add Chili powder, cooking wine, salt and less oil, stir-fry the shrimp until it changes color, add a piece of butter, add minced garlic and dried Chili, stir-fry until it melts, and finally add half a spoonful of cooking wine and white sugar, stir well, sprinkle some black pepper and chopped parsley, and you can eat.

Stir-fry the yuba

Slice the lean meat and add 1 tablespoon of soy sauce. Grasp the oyster sauce, starch and less oil evenly. Stir-fry the mushrooms until soft. Stir-fry the yuba and add 1 tablespoon of soy sauce to taste. Stir-fry the sliced meat until it changes color. Pour some water and simmer for 5 minutes. Finally, add some onion segments and stir-fry the juice to eat.

Sauerkraut ribs

Put the ribs in a pot with cold water, add ginger slices and cooking wine, boil and take them out, add water, scallion slices, star anise, cinnamon slices and cooking wine again, stew for 4 minutes, stir-fry shallots, ginger garlic and dried peppers, pour in sauerkraut and stir-fry, pour in the ribs soup just stewed, add rock sugar and pepper, a little salt, and simmer for 2 minutes to collect juice.

Beef with bamboo shoots

Add 1 tablespoon starch, a little salt, black pepper and cooking oil, stir well, and marinate for 1 minutes. Prepare the ingredients, stir-fry beef for seven minutes, pour in green pepper and stir-fry, pour in bamboo shoots, stir well, add 1 tablespoon light soy sauce and oyster sauce, and stir well.

Boil and remove crab roe with garlic, tear it into strips, saute minced garlic, add 1 spoon of soy sauce and oyster sauce, stir well, pour in crab roe, stir well and sprinkle with chopped green onion.

Braised pork

Add scallion, ginger and cooking wine to pork belly, blanch and drain, stir-fry oil (no need to add oil), melt rock sugar with less oil, pour pork belly and stir-fry, add 3 tablespoons of soy sauce, 1 tablespoon of cooking wine, half a spoonful of soy sauce and 1 tablespoon of oyster sauce, add scallion, anise leaves and simmer for 5 minutes.

chestnut spicy chicken wings

Cut the chicken wings in half, blanch them, drain them, stir-fry them in rock sugar until they melt, add onion ginger and 1 teaspoon of soy sauce, stir-fry the chicken wings evenly, stir-fry half a teaspoon of soy sauce, add 2 bowls of boiling water, pour in chestnut, simmer with a little salt for 25 minutes, pour in green pepper and stir-fry to collect juice, and take it out of the pan.