If it's Jiujiang cuisine, I guess many things are unforgettable, so I'll just pick a few representative Jiujiang cuisines that many people recognize. The first is the "Zeng Laoer" radish fried bun near Jiujiang Jiujiu Shopping Mall. The fried bun made by his family is almost full of customers every day. Everyone is waiting in line for the fried bun to come out! And the CCTV food channel also specially interviewed and reported on its fried buns! It can be seen that the fried dumplings made by his family still have certain influence! Fried beef buns and fried vermicelli buns are followed by a beef offal soup store opened by Hui people in Jiujiang old railway station. Although the store is small and not decorated, the beef offal soup and scallion cakes made by his family are highly praised by those who have eaten it! Many people in Jiujiang bring friends from other provinces to eat, just to taste the taste of his beef offal soup and feel the taste of Jiujiang people! Moreover, the scallion cake and beef offal soup made by his family are limited, which has been the case for decades. If you go to eat late, the boss will only tell you: Sorry, it's sold out, and you will come here early tomorrow. The most distinctive snack is radish cake, which is not very complicated in workmanship. It is a thin cake fried with rapeseed oil. The middle filling is shredded radish with spices such as pepper, which tastes crisp and crisp. And this radish cake snack is a street snack that is sold all day long in the local area! Many people have a small facade, specializing in selling this kind of cake. It can be seen that Jiujiang people love this radish cake, and no matter men, women and children, they will basically eat a few to relieve their hunger! These are me, a wanderer who has been away from Jiujiang for many years. I will never forget the distant and clear taste of the food deeply branded!
The most unforgettable Jiujiang cuisine is the casual dishes in the fly restaurant. When the host of the banquet orders for advice, the guests will generally say politely, whatever you want is ok, and the host will also say humorously that we have everything here, but there is no such thing as "whatever".
The restaurant in Jiujiang has this dish casually.
the roots of celery, green garlic, shallots and coriander must be cleaned, and served with dried and fresh (green and red) peppers. Stir-fry quickly and smell delicious! If it is accompanied by dried tofu or preserved bean curd, it is an upgraded version of "whatever"; If it is fried with pork belly slices or bacon, it can be described as BBA in "casual", which must be the favorite of local tyrants.
the unforgettable feature of this dish is that the leftovers of the most daily vegetables are one root and one beard, which happens to be the most fragrant part. The bitterness of celery, the spiciness of green garlic, the rush of shallots and the stink of coriander all come from this, supplemented by the fishy smell of dried beans, the greasy fat and oil, etc., and the iron spoon roasted by the flame is quickly stir-fried, and many aromas are blended and blended, and delicious. After tasting this dish, you may have a new understanding of the true meaning of "five flavors blending".
every time you come to Jiangxi, first of all!
Personal opinion, 1: Tea cakes are crispy and crisp, sweet and refreshing. 2. Radish cake nine, crystal yellow in color and fragrant in taste. 3. White boiled bighead, a traditional Jiujiang dish, is tender, delicious and nutritious.
Radish cake, stir-fried powder,
The tour group reported a trip to Lushan Mountain around 21. One night, they were free to move, stayed in Jiujiang, and went to a nearby restaurant. They ate hairy crabs and small fish fried with Chili peppers in Dongting Lake, which looked like loach fish, and their meat quality was completely different. I still miss them very much. It's super cost-effective, and it's very comfortable for a family of five to stutter for dozens of dollars.
what are the delicious foods in Jiujiang? I only remember that in the era when materials were scarce, Jiujiang food that needed to be supplied by ticket included jiujiang tea cake and Jiujiang sealed wine. There are also turnip cakes (called turnips in Jiujiang dialect) on roadside stalls. It's all delicious food left in memory.