The delicacies in Jizhou District include Ji 'an Red-Haired Duck, Ji 'an Pile of Flower Wine, Champion, Ji 'an Weiyuan Soy Sauce, and Nourishing Black Chicken. 1. Ji 'an Red-Haired Duck: Ji 'an Red-Haired Duck originated in Suichuan and other counties. It is a meat-and-egg variety mainly used for processing dried salted duck. It is the best raw duck for processing "Duck Nan'an" and "Jiangxi dried salted duck". After processing dried salted duck, the shape of the finished product is peach-shaped, the skin color is white and bright as jade, the meat quality is tender and tender, and the export rate of the finished product is obviously higher than other varieties.

The delicacies in Jizhou District include Ji 'an red-haired duck, Ji 'an pile of flower wine, the best, Ji 'an Weiyuan soy sauce, nourishing black-bone chicken and so on.

1. Ji 'an Red-Haired Duck: Ji 'an Red-Haired Duck originated in Suichuan and other counties. It is a meat and egg dual-purpose variety mainly used for processing dried salted duck, and is the best raw duck for processing "Duck Nan'an" and "Jiangxi dried salted duck". After processing dried salted duck, the shape of the finished product is peach-shaped, the skin color is white and bright as jade, the meat quality is tender and tender, and the export rate of the finished product is obviously higher than other varieties.

2. Ji 'an Pile Flower Wine: Ji 'an Pile Flower Wine is a specialty of Jizhou District, Ji 'an City, Jiangxi Province. Pile flower wine is clear in color, sweet in taste and mellow in quality. Known both inside and outside the province for its "transparent shell, strong aroma and medicinal fragrance, soft and sweet entrance, long aftertaste and clean tail", it has been rated as a famous wine in Jiangxi in previous years. Pile of flower wine has a thousand years of brewing history, and the brand of pile of flower is well-known in the north and south of Jiangxi. Pile of flower wine was originally burned in Luling Valley and enjoys a good reputation in all directions.

3. Take the lead: the shrimp is crisp, sweet and sour. Shelled prawns, dipped in egg yolk and bread crumbs, and fried to golden brown; Wash and peel potatoes, cut into filaments, remove juice, and fry them in oil pan into shredded potatoes; Dip the fried shrimp in salad sauce and add shredded potatoes.

4. Ji' an Weiyuan Soy Sauce: Ji' an Weiyuan Soy Sauce is made of high-quality soybeans and flour as main raw materials, which are first soaked, steamed, koji-making and fermented for more than one year, then filtered and sterilized. Weiyuan soy sauce is rich in fragrance, fresh in color and juice, not easy to turn white, not to precipitate, and not to deteriorate for a long time. It is an essential seasoning for cooking, and has won awards at the Cuisine and Panama International Exposition.

5. Nourish black-bone chicken: nourish black-bone chicken. Black-bone chicken is steamed with red dates, lotus seeds, lilies and cooked ham, plus a proper amount of refined salt, cooking wine and salt. It is salty, fresh, crisp and rotten, and has high nutritional value.