Spicy peppercorns.

Pepper pepper is a special kind of pepper in Sichuan and Guizhou provinces. At the same time, pepper is a spicy food. Spicy food refers to sharp and strongly irritating food, including onions, garlic, leeks, ginger, wine, chili peppers, peppercorns, pepper, cinnamon, star anise, fennel, etc.

Zanthoxylum bungeanum, Szechuan peppercorns, and Sichuan peppercorns each have their own advantages and taste completely different. Therefore, everyone must be familiar with the differences between Sichuan peppercorns, Szechuan peppercorns, and Sichuan peppercorns in their daily lives. The oil yield of Sichuan peppercorns is relatively high, and the food produced will be very fragrant, making it more suitable for making stir-fry dishes. Sichuan pepper has a strong numbing smell, so it is generally suitable for making boiled fish and so on. The vine pepper is more suitable for making salads and so on.