The Texas braised chicken of Yongshengzhai's family is the best and most authentic.

Yongshengzhai is a time-honored brand in Dezhou, Shandong and China with a history of over 3 years. On the basis of inheriting the traditional braised chicken production technology, they constantly innovated and formed a unique "eight-grilled technology", which is characterized by "separation, wiping, frying, boiling, stewing, stewing and controlling".

The production technology of braised chicken in Yongshengzhai has been innovated through practice, with delicious taste, crisp meat and rich flavor. Their quality is reliable, and they are safe shops to choose. As a traditional special food of the Chinese nation, Dezhou paji has been widely spread in China, forming many well-known brands recognized by the public.

For example, Dezhou spiced boneless braised chicken of Shandong Dezhou Braised Chicken Co., Ltd. has long been well-known at home and abroad, and brands such as Deshunzhai, Baolanzhai, Shenglanzhai, Fushunzhai, Zhongxinzhai, Yongshengzhai, Debaozhai and Shen Shi have also become famous all over the world. Dezhou braised chicken has become a cultural carrier, spreading Chinese food culture to the world.

The origin of braised chicken in Dezhou:

In 1692 AD, there was an artist named Jia Jiancai who made roast chicken. He ran a roast chicken shop. Because this street leads to the canal pier, the small business is not bad. One day, shopkeeper Jia had something urgent to go out. He told Xiao Er to put down the fire.

I didn't know that the shopkeeper Jia left with his front foot. The boy soon fell asleep in front of the cooker and woke up to find that the fire had been cooked. When the shopkeeper Jia came back, he tried to fish out the chicken and take it to the store for sale. Unexpectedly, the smell of chicken was attractive, which attracted many passers-by to buy it.

the guest bought it and praised it: not only the meat is rotten and fragrant, but even the bones are crisp and fragrant when chewed, which can really be described as penetrating the bones. Afterwards, shopkeeper Jia devoted himself to studying and improving his skills. This has led to the original practice of braised chicken, that is, cooking with a big fire and stewing with a small fire. In today's parlance, it is necessary to wait until the fire is over, and Wu Wen is orderly. Therefore, braised chicken is called "grilled" because of this.

Jia's chicken is famous. Old customers suggest giving it a name. Jia shopkeeper himself can't think of anything. A few days later, I suddenly remembered an old scholar named Ma, who was on the street, and thought he would have a good name. So I wrapped two steaming chickens in lotus leaves and walked quickly to Ma Xiucai's house in Liukou Street, Majia, and asked the scholar to name the chicken.

Ma Xiucai tasted the chicken and asked how to do it. While tasting it, he sang it smoothly, saying, "When you shake your flesh and blood in the heat, the smell of a strange smell is actually offensive; Provoked the old man to stretch his five fingers, and the entrance teeth stayed in Tianjin for a long time. " After the poem was sung, he blurted out, "What a spiced braised chicken!"

in the following year, in 1693, Jia Jiancai brought braised chicken to the Lantern Festival for sale, which sold well and gained great fame. Since then, the situation of roast chicken and braised chicken with the same production and sales has appeared in Dezhou City, which lasted for several years.

above content reference: Baidu Encyclopedia-Dezhou Braised Chicken