Main Ingredients

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Mango 120g

Accessories

Milk

110g

Cheese

50g

Light cream

(Light) 50g

Eggs

2 pieces

Seasonings

White sugar

40 grams

Water

How to make mango cheese pudding

1. Combine milk, sugar, cream cheese, mango (pee and core before weighing), light cream , put all the eggs into the mixing cup of the food processor, and use the food processor to beat into a thick liquid.

2. Sieve the prepared pudding liquid 2-3 times.

3. Let the pudding liquid stand for more than half an hour after sifting.

4. Pour the rested pudding liquid into the baking mold.

5. Place the baking mold into the baking pan, pour hot water into the baking pan, and the height of the water should be at least half of the height of the pudding liquid. Place the baking sheet into a preheated 165-degree oven and bake for about 30 minutes, until the pudding liquid is solidified.

6. The baked pudding tastes best after being refrigerated.