Zeya is a beautiful town with rich natural landscape and food culture. There is not only a strong Hakka culture, but also a variety of delicious snacks, which is a welfare place for foodies.

First stop: Zeya oil rice

Zeya Youmi is one of the most famous local cuisines, which is cooked with glutinous rice as the main raw material and some unique seasonings and ingredients. Its taste is soft and waxy, and its aroma is rich, which can make people's appetite open. Besides, you can also try Zeyagu fried dumplings and sesame cakes, which are the first choice for afternoon tea!

Second stop: Zeya Fish Pond Cuisine

Zeya's crystal clear springs and fresh mountain springs fly by, making it full of vitality and vitality. Qingtang fish, a special dish of Zeya in the natural canal, is simply a paradise for gourmets. This kind of fish is delicious and tender, which makes people linger. In addition, there are all kinds of home cooking, which is worth a try.

Third stop: Zeya hot and sour rice noodles

Zeya's hot and sour powder continues the taste of Hunan, and is made from millet flour as the main raw material, adding hot and sour juice, tofu, Chili oil and other ingredients. This kind of snack is very attractive and has a strong sour and spicy taste, which makes people eat it one after another. Besides, there are all kinds of delicious snacks that you will never forget once you eat them.

On the whole, Zeya is an ideal place to eat. Whether it's fried rice, fish pond food or hot and sour powder, every kind of food can make your taste buds enjoy an unparalleled feast. Even if you are not a foodie, you can definitely appreciate different customs and charms from here.