According to legend, Emperor Qianlong visited Jiangnan. Because he ate all kinds of delicious food, he gradually lost his appetite and was not interested in the beautiful scenery along the way. His followers are very ill and have been worried. One day, a group of people rode past a small folk shop and couldn't help being attracted by the unique fragrance emitted by the store. Ganlong was full of energy, his forefinger moved, and he dismounted and stepped into the fragrant shop to find out. Although the shop is small, everyone is full and the clerk is very busy. I saw a pot of steaming red soup in the center of each table. When the diners' chopsticks turned in the pot, I vaguely saw a piece of meat rolling in the pot. Ganlong Daqi, without waiting for his entourage to ask, personally called Xiao Er to taste it. About a column of incense, a hot red soup pot will be served. Gan Long food praised its delicacy, so he invited Xiao Er to ask him why. This dish was originally a local dish in the mountain city of Chongqing, called "roasted chicken". The mountain people who came here for business cooked it and ate it. The owner of this shop happened to find it delicious, so he asked someone to cook it in the shop. Because the cocks used are all local first-class cocks raised by himself, the meat is tender and smooth, and the taste is fragrant and attractive. It's wonderful to match with Chinese herbal medicines such as Cordyceps sinensis, Angelica sinensis and Ginseng, and mellow Sichuan cuisine. The added Chinese herbal medicine not only removes the earthy smell, but also has a unique taste and has the function of strengthening the body. At this point, Gan Long clapped his hands and laughed, and began to write down the famous sentence "The world is delicious to the south of the Yangtze River, and the native chicken has been tasted for a long time." Since then, the reputation of roast chicken has shocked the world and spread to this day.

Roasted chicken is a dish made of cock, green pepper, celery, onion and other ingredients, and its taste is mainly spicy. This dish is a classic Jianghu dish in Chongqing, which is very popular in Sichuan and Chongqing, and belongs to Sichuan cuisine or Chongqing cuisine.

Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and weakness. Traditional Chinese medicine believes that chicken has the effects of warming the middle warmer, benefiting qi, tonifying deficiency and essence, strengthening spleen and stomach, dredging blood vessels and strengthening bones and muscles.

Chinese name

roast chicken

English name

Shao Jigong

major constituent

Rooster, onion, celery, green pepper, coriander, bean sprouts

classify

Sichuan cuisine, Chongqing cuisine

Someone's taste

peppery

region

Sichuan Chongqing

catalogue

1 food features

2 practice

3 nutritional value

Cuisine characteristics

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Photos of roast chicken products (19 photos)

The most important thing in choosing ingredients for roast chicken hot pot is the choice of ingredients. Free-range chickens should be selected. Native chicken is delicious and nutritious.

Food preparation

A rooster is about 2500 grams, with onions, ginger, garlic, pepper, dried peppers, star anise, cinnamon and green peppers (preferably red and green).

Production steps

1, part of onion is shredded and part is cut into sections; One part of garlic is cut in half, and the other part needs a straight petal. Cinnamon was broken into small pieces.

2. Boil a pot of water, then pour the chicken pieces into boiling water and cook for one minute, then pour out the water for later use.

Photos of Roast Chicken Making Process (12 photos)

3. Pour a lot of oil into the pot (there must be enough oil, at least not the chicken pieces). After the oil is slightly hot, add pepper, star anise and cinnamon first. After the fragrance comes out, pour in the chicken pieces and start to stir fry constantly (the fire must not be too big, and it must be stirred fry continuously).

After 4.5 minutes, add shredded onion, shredded ginger, half-cut garlic, dried pepper and green pepper, and then continue to stir fry. 10 minutes later, add the whole clove of garlic and onion, pour in the prepared Gauss honey juice and stir fry vigorously.

5./kloc-after 0/5 minutes, turn off the fire, take out the pot and pour it into the induction cooker with minimum fire. [ 1]?

working methods

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Food preparation

Half a chicken, half an onion, four celery, a green pepper, a handful of coriander, a proper amount of bean sprouts, half a package of roast chicken seasoning, a piece of fermented bean curd, five dried peppers, a proper amount of soy sauce and cooking wine.

Production steps

1, cut the chicken into pieces and cook it in a pot for about 10 minutes, and cook all the dirty things.

2. Add soy sauce and cooking wine to the bowl, wrap the chicken pieces in the sauce and put them on the plate. Marinate for about an hour.

Graphic method (10 sheets)

Be sure to pick up the chicken pieces while they are hot, so that the chicken can easily absorb the taste. 3, from the pot, add water, pour chicken and roast chicken seasoning or hot pot ingredients, and then add dried peppers.

4. When cooking chicken, wash and cut onions, celery, green peppers and coriander. Wash soybean sprouts and soak them in water.

After 5.20 minutes, add celery and soybean sprouts. /kloc-Add onion and green pepper after 0/0 minutes.

6, continue to cook 10 minutes, you can turn off the fire and add parsley.

Exercise 3

Food preparation

Roast chicken ingredients: Sanhuang chicken1700g green pepper 50g potato 50g seasoning150g red pepper 50g.

Roast chicken accessories: appropriate amount of oil and green onions.

Production steps

1. Sanhuang Chicken 1 Wash and cut into pieces for later use.

Roast chicken practice (8 pieces)

2. Wash and peel potatoes for later use.

3. Cut the potatoes into small pieces for use.

4. Wash and slice green pepper and red pepper for later use.

5. Wash and cut the green onions for later use.

6, a bag of roast chicken seasoning for use.

7. Put oil in the wok and add a bag of roast chicken seasoning.

8. Add some spices to the seasoning.

9. Put the cut chicken pieces into the pot and stir fry.

10, stir-fry the chicken pieces until raw.

1 1. Add chopped green onion.

12, add appropriate amount of water, cover the pot and stew.

13, cook until the soup is thick.

14, add potato pieces and cook until the potatoes are cooked.

15, add green and red pepper slices, cook until it is not cooked, then turn off the heat and eat. [2]?

Practice 4

Ingredients: rooster, fried tofu and mushrooms.

Accessories: bean paste, garlic, pickled pepper, pickled ginger, wild pepper, onion, soy sauce.

1 Clean the chicken and chop it into 2cm square pieces for later use.

Bean paste, pickled peppers and chopped ginger slices.

Cut 3 onions into sections.

4. Water the mushrooms for later use.

5 Cook 50 grams of oil in a pot, add chicken pieces and stir-fry until fragrant, add bean paste, pickled pepper and soaked ginger and stir-fry until the oil is red and fragrant.

6 Spray 5g cooking wine or white wine into 250ml stock, and season with thirteen spices, soy sauce, soy sauce and chicken powder.

7. Add fried tofu, mushrooms, boil over high heat, and stew for 10 minutes. [3]?

nutritive value

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Chicken is rich in protein, which is easy to digest and absorb. Nutrients in chicken can enhance physical strength and keep fit. In addition, it contains phospholipids which play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in the dietary structure of China people.

Food grams

1, not suitable for eating with rabbit meat.

2, should not be eaten with carp at the same time.

Edible population

Ordinary people can eat it, especially the old, the weak and the sick.

People who don't eat

1. People with cold, fever, excessive internal heat, phlegm dampness, obesity, toxic heat furuncle, hypertension, hyperlipidemia, cholecystitis and gallstones are not suitable for eating;

2. Chicken is warm, helps fire, hyperactivity of liver yang, oral erosion, skin furuncle and constipation are not suitable for eating;

3. Patients with arteriosclerosis, coronary heart disease and hyperlipidemia should avoid drinking chicken soup; People with headache, fatigue, fever and cold should not eat chicken or chicken soup.