material preparation
-Flour: 300g
-Eggs: 2
-Onions: Appropriate amount.
-Salt: the right amount
-Oil: moderate amount
Step description
1. Mix flour and eggs
First, pour 300 grams of flour into a large bowl, then beat in two eggs and mix them evenly with chopsticks or a blender until there are no particles in the batter.
Add chopped green onion and salt
Add a proper amount of chopped green onion and salt to the batter and stir well until the batter becomes a little thick.
Pour in the right amount of oil.
Pour an appropriate amount of oil into the pot and heat it to 60% heat with medium heat.
Pour the batter into the pot
Pour the batter into the pot, spread it into pancakes with a shovel, and then fry it on low heat.
Step 5 turn over and boil
When the bottom of the cake turns golden, turn the omelet over with a shovel and continue cooking.
6. Fry until golden on both sides
When both sides turn golden yellow, you can take out the omelet and put it on the plate.
skill
-In order to make the omelet more crisp, you can add a proper amount of starch to the batter.
-If you want to make the omelet crisper, you can add some oil to the pancake.
-If you want to make the omelet more delicious, you can add a proper amount of seasoning to the batter, such as spiced powder.
final result
Egg cake with scallion oil is a simple and easy-to-learn food, which is not only rich in nutrition, but also crisp in taste and fragrant. On a busy morning, a hot egg cake with scallion oil can not only make your appetite start a beautiful day, but also bring you a delicious and warm taste. I hope this article can help you make delicious egg cakes with scallion oil and enjoy the fun of food!