Spicy is an indispensable condiment in people’s cuisine. I believe everyone knows that people in many places love to eat chili peppers, such as in Hunan, Jiangxi, Guizhou and other places, but there are still many places People in China cannot eat spicy food. These places are generally concentrated in the north or Jiangsu and Zhejiang areas. Therefore, some differences in customs and environments have caused differences in eating habits between places, that is, dietary differentiation. Diet differentiation in different places. This can be seen in the special snacks. For example, some places are not happy with spicy food, but in these spicy places, there are also delicacies that you are afraid to eat.

Guangxi snail noodles

I think everyone has eaten snail noodles. The most authentic snail noodles are from Liuzhou, Guangxi. Many people generally choose to buy snail noodles online. But the taste is not that authentic. Authentic snail noodles are covered with a layer of red oil, which tastes very spicy. The editor once tried it, and it was so spicy that it made my nose and tears flow. Like this I don’t want to experience the scene a second time, but it tastes great.

Hunan-flavored shrimp

Crayfish are not only found in Hunan, but crayfish can be found all over the country, but Hunan-flavored shrimp is very famous, especially Yueyang's flavored shrimp, the flavored shrimp itself relies on seasonings to enhance the taste, so many people add a lot of chili peppers and spices when cooking, so that it tastes extremely spicy, and then add hot oil and minced garlic. Auxiliary, the taste is simply the best in the world, especially when you try the freshly cooked shrimp. With the heat, the shrimp is the spiciest at this time, but you can't stop eating it once. The main reason is that it is spicy even if it is spicy. It should be mixed with water and soup and eaten together. You will not dare to go to the toilet the next day after eating it. You can imagine how spicy it is.

Hunan Sauce Salted Duck

This is a special snack from Hunan. Many foreign friends must buy it when traveling. After eating it, they all said that they could not accept the spicy level. Sauced salted duck is generally made by pressing the duck very tightly, with a sauce-black color and not much meat, but it tastes very fragrant and has endless aftertaste after eating, especially the layer of skin wrapped around the bones and the spicy taste This is the most unbearable thing. I recommend that friends who can't eat spicy food don't try it. You can choose a lighter taste.

Xinjiang fried rice noodles

For Xinjiang fried rice noodles, many friends may be a little unfamiliar with this special snack, but as long as Xinjiang is mentioned, mutton skewers, raisins, and grilled naan will definitely come to mind. Foods like this come to mind, but Xinjiang’s fried rice noodles are also very delicious, because its rice noodles are relatively thick and taste very chewy. The texture is a bit like the potato noodles we usually eat in the morning. It’s a feeling, but its biggest feature is that it’s very spicy.

It is also very spicy, and the color of the stir-fry is a big red color. It is said that the taste is divided into three levels, mildly spicy, medium spicy, very spicy, and just mildly spicy. It can be so spicy that people burst into tears after eating it. If it is extremely spicy, almost no one dares to eat it, so those who have eaten it are cruel people. Friends with bad gastrointestinal problems should not try it.