stir-fried tender beef

materials

beef, sugar, soy sauce, salt, monosodium glutamate, cooking wine, ginger slices, raw flour and oil.

Practice

1. When cutting beef, slice it according to the cross section and marinate it with white sugar for 1 minutes.

2. Then add water, soy sauce, salt, monosodium glutamate, cooking wine, ginger slices and cornmeal, marinate for 15 minutes, add a spoonful of cooking oil and mix well, add a proper amount of oil to the pot, add beef while the oil is not hot, and stir fry over high heat.

3. When it is half-cooked, turn down the heat, cover it and stew until it is done. This fried beef is delicious and tender.

Sauté ed tender beef shreds

Ingredients

25g garlic moss, 15g lean beef, 3 pickled peppers, 5g vegetable oil, a spoonful of watercress, a spoonful of water starch, 5g dried prickly ash and a proper amount of salt.

Practice

1. Wash the beef, cut it into filaments, and mix it with starch, salt and watercress.

2. Wash garlic moss and cut it into sections, pickle pepper into shreds, put a little oil in the pot, stir-fry garlic moss until soft, take it out for later use, heat the oil to 7% heat, add dried pepper and saute until fragrant, and add shredded pork to change color.

3. Add pickled pepper and garlic moss, stir well, and add a little monosodium glutamate.

Fried beef with pepper

Ingredients

Beef tenderloin 2g, green pepper 15g, red pepper 2, ginger 5g, garlic 3 cloves, 5ml soy sauce, 1ml cooking wine, 1ml oyster sauce, 5g starch, 1g black pepper, a little salt and 3ml oil.

Practice

1. Wash beef tenderloin, cut it into thin slices, mix well with cooking wine, soy sauce, starch, pepper and a little oil, and then marinate for a while.

2. Wash the pepper, remove the pedicle, obliquely slice, slice the ginger, and chop the garlic.

3. Heat the wok, pour in the oil, add the salted beef, quickly spread it, and take it out after discoloration.

4. Leave the bottom oil in the pan, add ginger slices and minced garlic and stir-fry until fragrant, add pepper and stir-fry for 1 minute, then add beef and stir-fry until cooked, and add oyster sauce and salt to taste.

Tips

1. Want beef to be tender and smooth.

the first one should be cut against the grain first.

Secondly, it should be pickled with starch or egg white and oil.

The third is the heat. The beef can be kept fresh and tender by lubricating it first and then frying it with the pepper.

2. You can also add some onions according to your taste, which is also delicious.

3. If you don't eat spicy food, you can change Hangzhou pepper into ordinary vegetable pepper.

stir-fry beef with fresh and spicy oyster sauce

beef, oyster sauce, baking soda, starch, red wine, soy sauce, salt, sugar, chopped black pepper, red and green peppers, small onions and ginger slices.

Practice

1. Fresh and spicy beef in oyster sauce: Slice fresh beef and marinate with a little baking soda, chopped black pepper, oyster sauce, soy sauce, salt, sugar, red wine and starch for 3 minutes.

2. Cut red and green peppers, and shred ginger and onion.

3. Stir-fry small onions and shredded ginger in oil to make them fragrant.

4. Then put the marinated beef in a pot and stir-fry until it changes color.

5. Add pepper and continue to stir fry.

6. Add a little water and stir-fry evenly for a while before serving! The slightly spicy and tender beef in oyster sauce is ready!

stir-fried beef

ingredients

beef, asparagus, oil, cornstarch, 1 tsp sugar, 2 tsps light soy sauce.

Practice

1. After the beef is sliced and shredded, add oyster sauce, cornstarch, a spoonful of sugar, one to two spoonfuls of water, grab and marinate evenly for a while, then add a spoonful of oil and mix well.

2. When frying, the most important thing is to heat the pan and cool the oil, and then slide the beef until it becomes discolored.

3. Stir-fry the stem and shredded red pepper with base oil, add a little salt to let the cauliflower taste first, and finally add shredded beef, and put two spoonfuls of soy sauce to quickly soak well.

Tips

In addition to pickling, it is very important to fry beef. The most important thing is to heat the pan and cool the oil, and slide the beef until it changes color. This is the key to making the meat tender and tender.

stir-fried beef with pepper

15g beef, 3g Dutch beans, 3 red peppers, 3 green peppers, 1g ginger, a proper amount of starch, 3g cooking oil, 1 tsp sesame oil, 2 tsps cooking wine, 1 tsp refined salt, .5 tsp white sugar and .5 tsp monosodium glutamate.

Practice

1. Wash and slice beef, wash Dutch beans to remove old tendons, wash green and red peppers to remove seeds and slice them, and wash and slice ginger.

2. Marinate beef with salt, monosodium glutamate, starch, water and cooking wine for about 5 minutes; Heat the oil pan, stir-fry the beef until it is 8% cooked, and then pour it out.

3. re-oil the pot, heat it, add ginger slices, peas and pepper slices and stir-fry for a while, add salt, monosodium glutamate and sugar and stir-fry for a few times, add fried beef and stir-fry, thicken with water starch and pour in sesame oil.