Nine kinds of breakfast made for my girlfriend, I personally tested them and they are delicious!

1. Milk and Scallion Cake:

1. Beat three eggs, some diced ham and chopped green onion in half a bowl of flour, pour in a carton of milk, appropriate amount of salt and mix well (flowing liquid shape);

2. Brush the pan with oil, scoop some batter into the pan, turn the pan around, spread it evenly and solidify, then turn it over, and fry until it is slightly brown.

2. Crab stick egg cake:

Three eggs, crab sticks, milk, salt and black pepper, beat the egg liquid, pour it into the pot, and slowly push it towards the middle , until solidified.

3. Potato shredded cake:

1. Peel and shred the potatoes, sprinkle with some salt and five-spice powder, pour in a spoonful of starch and mix well, put a little oil in the pan and turn to low heat. Slowly fry until both sides are golden brown;

2. Remove from the pan and cut into pieces, sprinkle with some chili powder and chopped green onion. Alas, isn’t this just eating French fries?

4. Exploded Purple Sweet Potato Cake:

1. Purple sweet potato is steamed and pressed into puree. Add one spoon of condensed milk and three spoons of milk. Roll out the dumpling wrapper thinly, add purple sweet potato puree, and add Wrap the cheese and flatten it gently;

2. Heat the pan without adding oil, fry both sides till brown, and eat.

5. Milk-flavored potato cakes:

1. Peel potatoes, cut into pieces, steam and mash until pureed. Add 4 tablespoons of corn starch, appropriate amount of salt, pour a small amount of milk several times, and Knead the dough into a dough, and roll a small amount into a cake shape;

2. Heat the oil and fry until both sides are golden brown, then take it out of the pan.

6. Yogurt waffles:

Mix 3 eggs, 160 grams of yogurt, 30 grams of sugar, and 60 grams of flour into a paste, add no oil to a non-stick pan, and fry over low heat until Just golden on both sides.

7. Yam and red dates cake:

1. Steam the yam and red dates in a pot, press the yam into mud and flour in a ratio of 1:1, and knead it into dough;

2. Peel and core the red dates, press them into puree, wrap them up, press them into cakes, sprinkle them with white sesame seeds, and fry them in a pan.

8. Chive and meat floss cake:

1. Crack two eggs into a bowl, add ham sausage, meat floss and green onions and stir evenly;

2. Brush the pan with oil and pour the egg liquid into the pan. When the egg liquid is not solidified, put a piece of hand cake on it. When the egg liquid is almost solidified, turn it over. Squeeze a little tomato sauce on it. Fold the egg cake in half and fry until it is finger-shaped. Both sides of the cake are golden.

9. Chicken Leg Patties:

1. Cut the chicken legs into small pieces, add oyster sauce, cooking wine, dark soy sauce, light soy sauce, salt and cumin powder and marinate for 10 minutes;

2. Stir-fry the chicken legs until they change color. Add diced onions and mushrooms and stir-fry for three minutes. Take a spoonful of hand cake and wrap it up, sprinkle with sesame seeds, brush with egg wash, and turn over at 180 degrees for 15 minutes.