China is vast in territory and abundant in natural resources, and there are countless delicious foods. Among the ten representative cuisines, I like the following three best.

1. Beijing Roast Duck: Beijing Roast Duck is one of the symbols of China cuisine, which is famous for its unique fruit-wood charcoal roasting technology and high-quality meat duck. The skin of roast duck is crisp and tender, the color is rosy, and the oil secretion is just right, which makes the meat tender and juicy and fragrant. When eating, roast duck meat is usually sandwiched in a pancake, and shredded onion, cucumber strips and sweet noodle sauce are rolled up together. This way, you can not only taste the original flavor of roast duck, but also feel the softness of flour cake and the freshness of vegetables. Beijing Roast Duck not only enjoys a high reputation in China, but also is a China delicacy praised by international friends.

2. Xinjiang saute spicy chicken: Xinjiang saute spicy chicken is a dish with strong Uygur flavor, which is very popular with its rich colors and unique taste. Chicken is fried and stewed with potatoes, onions, green peppers and other vegetables, which makes the dishes colorful and fragrant. After cooking, chicken meat is smooth and spicy, while potatoes absorb gravy and seasonings, making them soft, waxy and delicious. This dish is spicy and fragrant, and the balance between spicy taste and fragrance is just right. Whether it is the main dish at the next meal or at the party, it can win the love of diners.

3. Lanzhou beef noodles: Lanzhou beef noodles is a traditional snack in Lanzhou, Gansu Province, which is famous for its "one clear, two white, three green and four red wuhuang" characteristics. A bowl of authentic Lanzhou beef noodles, the soup color is crystal clear, the radish is tender and refreshing, the coriander and garlic seedlings are green, the Chili oil is bright and attractive, and the noodles are golden in color. The noodles are chewy, the soup is delicious, and the beef is stewed until it is crisp and rotten, which complements the taste of the noodles. Lanzhou beef noodles are not only the daily breakfast of Lanzhou people, but also the must-eat food for tourists to experience the local flavor. In Lanzhou, you can see long queues in front of many noodle restaurants just to taste the authentic bowl of beef noodles.