Beef rice noodle is definitely the most popular breakfast beef rice noodle in Sichuan.

Materials:

Appropriate amount of rice noodle, 2g of beef, 6g of bone stick, appropriate amount of ginger, onion and garlic, appropriate amount of kelp, appropriate amount of chicken essence, appropriate amount of coriander, 2 star anise, a little pepper oil, an appropriate amount of pepper, a small amount of cinnamon, 2 slices of fragrant leaves, 1 spoon of roasted meat seasoning, and beans.

2. Stir-fry beef with minced meat. First, boil beef blood in water, take it out and dice it, then put it in a pressure cooker, add water and a proper amount of cooking wine and suppress it for 1 minutes. Then prepare seasonings: ginger, onion, garlic, pepper, fragrance, star anise, cinnamon, bean paste and barbecue sauce (mixed in a small plate).

3. When the beef is pressed and taken out for later use, you can start to add rapeseed oil to the wok with more oil (so you don't need to add other red oil separately when eating rice noodles later). Add all the seasonings in turn, and after the seasonings are fried, add beef, 1 tsp salt and 1 tsp soy sauce and stir fry.

4. Add a small bowl of water to the pot after the beef is sauteed, and start to cook the beef. When the water is almost dry, turn off the fire, clip out the visible seasoning and throw it away, and then take the beef and oil out of the pot. Stir-fried beef with minced meat. I'm running low on oil, so please remember to pour more oil! )

5. To make the rice foundation soup, take out the bleeding water from the bonzi bone and put it in the pressure cooker, pour in a proper amount of water, add a piece of ginger (sliced), five garlic, onion, salt, chicken essence and kelp, and press it for one hour (after the pressure cooker is inflated, press it on low fire).

6. After all the ingredients are ready, boil the water. After the water is boiled, start to boil the rice noodles, and eat as much as you want! When the rice noodles are in the pot for about 1 seconds, they should be out of the pot as soon as possible, so as not to break the powder. Pour a few tablespoons of boiling bone soup on the rice noodles, add hot beef minced meat, coriander, chopped green onion, a little salt and a little pepper oil to complete a bowl of delicious beef rice noodles!

Cooking skills

1. Finally, some seasonings in rice noodles can be changed according to their different tastes! Because this beef rice noodle is usually used as breakfast in our local area, the seasoning I mix is slightly lighter;

2. Rice flour can be soaked for more than one time, and the leftovers can be fished out and put in the refrigerator to be scalded next time.