Specialties of Liyang include: Tianmu Lake white tea, Liyang white celery, Liyang wind goose, Liyang chicken, and Liyang green shrimp.

1. Tianmu Lake White Tea The origin of Tianmu Lake White Tea is located next to the Nanshan Bamboo Sea in the Tianmu Lake tourist area. It is a hilly mountainous area on the northern edge of the mid-subtropical zone.

Liyang City has a long history of tea production and is known as the "Tea Town".

Tianmu Lake white tea has unique sensory qualities: the appearance is slender and slightly flat, the color is green and golden; the inner aroma is rich and chestnut, the soup is goose yellow, clear and bright, the taste is fresh and mellow, the leaves are white, and the stems are green veins.

2. Liyang Baiqin Liyang Baiqin is different from water celery and dry celery from other places. Its stem base is thick, crisp and tender, white stems, fragrant leaves, and rich in moisture. It is the best among celery.

It is a vegetable unique to Liyang City, Jiangsu Province. It has an elegant and refreshing taste and is a traditional classic delicacy in southern Jiangsu.

Liyang cress has become a wonder among vegetables due to its unique cultivation method and excellent intrinsic quality. During the long planting process, Liyang farmers created a set of cultivation techniques of dry cultivation of cress and one-time deep cultivation of soil. The white cress cultivated

The stem base of celery is strong, the stem sheath is white, the leaf tips are bright yellow, the tissue is crisp and tender, the flavor is refreshing, slightly sweet but not greasy, and the flavor is unique.

3. Liyang Feng Goose Liyang Feng Goose is a specialty snack in Liyang, Changzhou, Jiangsu Province. It is produced in the Daxi Reservoir area of ??Tianmu Mountain in Liyang City, Jiangsu Province. It is said that it was secretly made by Wu Zixu, a doctor of the Wu Kingdom in the late Spring and Autumn Period, who lived in seclusion in the Wuyuan Mountain of Tianmu Lake in Liyang.

It has a history of more than 3,000 years.

Yi Yin, the prime minister of the Shang Dynasty, improved the cooking method of goose and it has been passed down to this day. It is a must-have delicacy for local farmers in Liyang during the Chinese New Year.

Liyang Feng Goose is especially famous for its Yunta Feng Goose. Its pickling method is very unique. It can be eaten immediately after opening the bag. It has perfect color, aroma and taste. It is fat but not greasy, tender and delicious.

4. Liyang chicken Liyang chicken is a meat-type chicken.

It is larger in size, has a square body, and its feathers, beak and feet are mostly yellow in color.

But there are also many people with ephedra and maroon.

The rooster's single comb is upright, with generally 5 comb teeth and deeply carved teeth.

The hen's single comb can be divided into upright and inverted combs, and the iridescence is orange-red.

Liyang chicken is a yellow-feathered chicken breed with large body and delicious meat. It has thick legs, wide chest, plump muscles, strong foraging ability, and is suitable for grazing. It also grows feathers quickly and has a higher rate among local chicken breeds.

The fecundity and slaughter rate are better in cross-breeding experiments with broiler chickens.

Therefore, Liyang chicken should be used as broiler breeding material.

5. Liyang Green Prawn Liyang Green Prawn, scientific name Macrobrachium, is a local specialty of Liyang City, Changzhou, Jiangsu Province. It is famous for its large individual size and delicious meat. It is rated as one of the "Top Ten Agricultural Products in Changzhou".

The cultured freshwater shrimp in Shezhu Town, Liyang originated in the early 1990s and is the "No. 1 Freshwater Shrimp Town in China". The Liyang freshwater shrimp produced are not only large in size and have thin shells, but also have firm meat and good taste.

The body of Liyang green shrimp consists of head, thorax and abdomen.

The head and chest are completely healed and are called cephalothorax.

The outside of the body is covered with a chitin carapace to protect internal organs and anchor muscles, so it is called an "exoskeleton."

The carapace of the cephalothorax is an unsegmented whole, called the cephalothorax. The front end of the cephalothorax projects forward with a sharp forehead.

The forehead of green shrimp is relatively straight, and the upper and lower edges of the forehead have neatly arranged serrated teeth, which are called forehead teeth.