The Aegean Sea is located in the eastern part of the Greek Peninsula. It is part of the Mediterranean Sea and is also called the Island Sea because of its numerous islands.

The Aegean Sea is the cradle of European civilization. The Aegean Sea has clear skies and bright sunshine from April to October every year, making it an excellent time to travel.

There are also local specialties that are not to be missed, such as fried tomato balls, grilled lamb rolls, seafood and vegetable salads.

Where is the Aegean Sea? The Aegean Sea is part of the Mediterranean Sea in Greece. It is located in the eastern part of the Greek Peninsula and is 610 kilometers long and 300 kilometers wide. It is the cradle of European civilization and plays a very important role.

There are so many islands in the Sea of ??Love that it is often called the Sea of ??Many Islands.

The best season to travel to the Aegean Sea. The Aegean Sea has always been loved by tourists from all over the world because of its beautiful scenery. If you want to travel to the Aegean Sea, the best season is from April to October every year. In spring and summer, the seaside has clear skies and sunshine.

Brightness allows us to better experience the charm of the ocean and sea breeze.

However, please note that the Aegean Sea is hottest in July and August, so travelers who are afraid of heat should avoid this time period.

Aegean Food There are many local specialties in the Aegean Sea, among which the more famous ones are fried tomato balls, grilled lamb rolls, and seafood and vegetable salads. Seafood and vegetable salads are usually made with tomatoes, cucumbers, olive oil, and green peppers. They are healthy and delicious.

, is a special food that cannot be missed when traveling to the local area.