Everyone knows the common ways to eat hand-held cakes. Take it out without thawing. Heat the pan until it is golden on both sides. Beat the eggs, brush them with sauce, add lettuce, wrap them with sausage or your favorite meat, and then roll them up.
However, what I want to share with you today is a new way to eat cakes by hand. Because pastry needs pastry, it is a perfect material for making all kinds of cakes. Although it is not a traditional pastry making process, it is a crisp and fragrant seed player! For example, egg yolk cake, butterfly cake and so on. Today, I will share with you five kinds of online celebrity foods that can be made with handmade cakes. You can make them easily without kneading dough or making cakes. Even in a busy morning, you can have a delicious breakfast within 65,438+00 minutes.
The souffle souffle has always been an evergreen tree among network celebrities, and it has been popular for several years. Making souffles is not so simple, from oil crust to crisp, from handling egg yolks and fillings. All these are good introductory tests. Today, I'm going to teach you a super lazy version of Aauto Quicker's "souffle", which is a direct substitute for holding a cake in hand. No complicated kneading steps, no need to open cakes, and all the materials can be prepared in ten minutes.
Prepare ingredients
3 hand-grabbed cakes, salted egg yolk 12, 240 grams of red bean paste, proper amount of black sesame seeds, egg yolk 1 piece, and a little flour.
Detailed practice
1. Put the salted egg yolk in the middle and lower layers of the preheated oven, bake at 180℃ for 5 minutes, and then take it out to cool.
2. Divide the bean paste into 20g/slice, knead it round and flatten it, and add the cold salted egg yolk. Wrap it up and lock it up for use.
3. Sprinkle a little flour on the silica gel pad to prevent sticking, put on the softened hand-held cake and roll it into long strips from bottom to top. Then cut the cake into 3 or 4 parts. The crust of the souffle made in the third section is thick, while the crust in the fourth section is thin. Whatever you like. Pick up the cake vertically and flatten it with your palm.
4. Roll it into thin slices with a rolling pin, put egg yolk and bean paste on it, wrap it, and put it face down in a baking tray.
5. Brush a layer of egg yolk liquid, sprinkle a little black sesame seeds, put it in the middle and lower layers of the preheated oven, and bake at 180 degrees for 25 minutes. Take it out when the color is golden.
Butterfly Crisp Butterfly Crisp in Shanghai's famous international hotel has always been a hot commodity. Especially near the Spring Festival, many people line up at the door every morning. If you do it at home, you should also pay attention to folding, setting and baking. Today, I will teach you a hand-held cake version of the souffle. Although it is not as good as an online celebrity, it is just as crisp and delicious, which makes people want to stop.
(sharing Taloves, a self-certified bean and fruit food expert)
Prepare ingredients
Grab three cakes, some sugar and 1 egg.
Detailed practice
1, sprinkle some flour on the chopping board, put a hand-held cake, sprinkle sugar, fold another hand-held cake, continue to sprinkle sugar, and put a third hand-held cake.
2. When the cake is slightly soft, roll it out with a rolling pin and sprinkle a layer of white sugar (about twice as big as this) on the rolled cake.
3. Both sides are rolled in the middle of the cake and cut into small pieces with a knife. The size is the same as the original butterfly cake.
4. Put the butterfly cakes on the baking tray, coat the surface with a layer of egg liquid, and then sprinkle a layer of sugar on each butterfly cake.
5. Preheat the oven to 200 degrees, bake it up and down for 15 minutes, and bake it at 230 degrees for 2 minutes for coloring.
Explosicum cheese durian cake is also a delicious food among network celebrities. I remember when it was popular, it was 38 yuan, and there were many people waiting in line. In fact, this kind of cake can be made in a pan at home. If you change to hand-grabbed cakes, you don't even have to mix noodles.
(shared from bean fruit food certification)
Prepare ingredients
300g durian pulp, mozzarella cheese crumbs120g, and 2 pieces of Melaleuca cake (ready-made).
Detailed practice
1. First, durian takes out the pulp and puts it in a bowl to mix under pressure.
2. Take out a thousand layers of cake, spread a layer of cheese crumbs, spread a layer of durian pulp, and spread a layer of cheese crumbs.
3. Heat the pan and brush the oil, and add the durian cake blank.
4. Fry slowly, cover each side and fry for two minutes until both sides are golden. Cut it into pieces with a knife while it is hot.