Guangdong Shunde cuisine is one of the famous cuisines in southern China. Its unique cooking techniques and selection of ingredients make it highly respected around the world.

As the hometown of Guangdong cuisine, Shunde's gastronomic history can be traced back to the Qing Dynasty, and today it has become an important part of Chinese food culture.

1. Fish head hotpot is a very unique delicacy in Shunde area, using fresh fish heads as the main ingredient.

When cooking hot pot, the fish head soup is delicious and rich in flavor. When paired with ingredients such as taro, bean curds, vermicelli and vegetables, it tastes delicious and fragrant after cooking.

Some stores will add seasonings such as pickled mustard, minced garlic, soy sauce, etc. to make the taste richer.

Fish head hot pot is a very favorite delicacy among the people of Shunde, not only because it is delicious, but also because it is rich in nutrients. The fish head soup is rich in collagen, which has a good nourishing effect on the human body.

2. Rice roll is a traditional snack in Guangdong and one of the delicacies in Shunde.

It is a thin layer of rice noodles made of rice milk, usually served with fried dough sticks, lean meat, shrimp, fresh scallops and other ingredients, as well as delicious seasonings and sauces.

The rice rolls have a smooth texture and a delicious flavor that makes people unable to stop after taking one bite.

In particular, rice rolls in Shunde area are particularly popular among local people because of their fine workmanship, delicate texture and delicious taste. They are a very popular breakfast food.

3. Yusheng is a traditional Shunde dish, made from fresh sashimi and mixed with peppers, onions, ginger, garlic, soy sauce, vinegar and other seasonings.

The characteristic of Shunde Yusheng is that the sashimi is tender and delicious, with carefully selected ingredients, refreshing taste and fragrant aroma.

In addition to the traditional Yusheng, Shunde also has a variant called River Crab Yusheng, which contains crab meat and crab roe from river crabs. It is even more delicious and very popular among Shunde locals.

5. Double-skin milk is a traditional dessert made with milk, sugar, gelatin and other raw materials. It is named because it has two different layers of skin on the surface.

The process of making double skin milk is very tedious and requires careful preparation.

First stir the milk, sugar and gelatin evenly, pour it into a bowl and heat it, stir until it boils, then pour the hot liquid into another bowl and slowly cool it down to a jelly-like consistency.

Add a layer of syrup on the jelly-like surface, and then add a layer of pasty milk skin on top of the syrup, thus forming the special structure of double skin milk.

Double skin milk has a delicate and smooth taste with moderate sweetness, which helps to moisturize the skin and leaves people with endless aftertaste after eating it.

There are many other delicacies in Shunde worth trying, such as claypot rice, seafood porridge, beef offal powder Shunde Bak Kut Teh, etc.

Shunde's food is world-famous for its unique taste, well-made and fresh ingredients. Whenever you travel to Shunde, tasting local food is something not to be missed.