There are many delicacies in Shihezi City, Xinjiang. Here are some famous local delicacies: 1. Roasted whole lamb: Roasted whole lamb is one of the famous specialties in Xinjiang and also a specialty of Shihezi City.

After the whole lamb is specially processed and roasted, it is golden and crispy on the outside, tender on the inside and has a unique taste.

2. Mutton skewers: Mutton skewers are one of the most popular snacks in Xinjiang and are also a specialty delicacy of Shihezi City.

After being marinated and grilled, the mutton is tender and delicious.

3. Large plate chicken: Large plate chicken is a traditional delicacy in Xinjiang and a specialty of Shihezi City.

After the chicken, potatoes, peppers and other ingredients are fried and stewed, they taste spicy and delicious, and go well with rice.

4. Pilaf: Pilaf is one of the traditional delicacies in Xinjiang and is also a specialty meal in Shihezi City.

Pilaf is made from rice, mutton, carrots and other ingredients. It has a fragrant and glutinous texture and is delicious.

5. Mutton steamed buns: Mutton steamed buns are one of the special snacks in Shihezi City. They are made by boiling mutton and wheat dough, then adding stewed mutton, gluten, garlic and other ingredients. It has a delicious taste.

Rich flavor.

The above are some famous delicacies in Shihezi City, Xinjiang. There are many other local delicacies. If you have the opportunity to travel to Shihezi City, you must try the local delicacies.