Aksu, Xinjiang is just a county-level city in Xinjiang, belonging to Taklimakan Desert, but it is also called Baishui City because it belongs to the upper reaches of Tarim River. Dalac Su in Xinjiang is also a famous hometown of melons and fruits. There are many delicious foods in this fertile land. Most people who have been to Xinjiang know that the scenery here is very beautiful, and the fruits and vegetables are mainly beef and mutton, so it is when they come to Aksu. The delicacies in Aksu area include nang meat, pilaf, steamed stuffed bun, mixed noodles with oily meat and saute spicy chicken.

Naokang meat in Xinjiang is very delicious from the name, because this dish is made by roasting mutton stove, so it is also called Naokang meat. The way to make this dish is to put a whole sheep or kebab in a baking bag. This meat tastes different from ordinary kebabs. This kind of mutton roasted slowly with slow fire will taste smoother and more delicious. Because Naokang meat is made of large kebabs, it is also brushed with some egg liquid and other seasonings, which is a very enjoyable thing for people who like to eat meat.

Another classic food in Aksu is pilaf. Although there are many places in Xinjiang, Aksu's pilaf is very special because it is fried with sheep oil, carrots and colored peppers, and then several large pieces of lamb chops are added. The balcony with special ribs and fried rice is absolutely full, which is simply a luxurious version of pilaf.

Moreover, in Xinjiang, in fact, many people prefer to eat steamed stuffed buns and jiaozi. Axe's classic food is thin leather bag. The steamed buns here are rolled very thin. The stuffing is mostly beef and mutton, and then mixed with some vegetables. There are also pure beef or mutton stuffing. The steamed bread skin in Aksu area is very thin, so it looks like steamed dumplings, but it is bigger than steamed dumplings and rich in juice. Basically, local men, women and children like it very much.