Chinese food only uses one knife for cooking, while western food has many knives. How did this difference come about? Western food is different from Chinese food. Western food is more refined and less, and Chinese food is more than a knife like a chef in a high-end restaurant.

Chinese cooking is not just a kitchen knife, but for a long time, we ordinary people only use a knife to cook. Chinese food is one of the three major cuisines in the world. Unlike other cuisines, Chinese food knives are also different from any other cuisines in the world. It can be said that a knife can solve any ingredients.

The kitchen knives used in western food often have clear functions, and the knives correspond to the ingredients, so you can see different knives in foreigners' kitchens. If we talk about the complexity of cooking food, it is natural that Chinese food wins, and we can combine different cooking methods. To put it simply, we can make a big meal with western-style knives, while foreigners can rarely make a western-style meal with a kitchen knife.

Our Chinese kitchen knife is a multi-functional knife, which can be perfectly solved by chopping, chopping, chopping and patting, and all that is needed is technical work. Foreigners' western food knives include boning knife, vegetable knives, fruit knives and pizza knives, and so on, which also handle chopping, chopping, chopping and patting of ingredients.

From the living habits of Chinese and foreigners, as far as cooking is concerned, China people pay attention to experience and flexibility in cooking, and it is also a science to cook well. Foreigners rely too much on knives, so they have to use what knives to cut food, and they can't mix dishes. This is what westerners pay attention to and are rigid. Not only do they need a variety of knives to cook western food, but they also have a variety of knives and forks to eat western food, and they have to use what tableware to eat. This is also the source of more complicated social and etiquette in the West.

Chinese food is not like this, because China is too big and has such a large population, so Chinese food pays attention to the integration of creativity, innovation and local tastes, and it is more based on personal experience, which is somewhat similar to traditional Chinese medicine and western medicine. Of course, modern Chinese food is also learning advanced things from western food. For the simplest example, if you eat this dish with shredded pork with fish flavor in 1 places across the country, you may get 1 feelings. The key point is that local people all feel delicious. Eating western food pays more attention to the restaurant environment, drinks and service quality, and then comes to the dishes. This is why I personally understand the difference between the tools used in Chinese food and western food.