When it comes to Texas, the first thing that everyone should think of is Texas braised chicken. Yes, Texas braised chicken is one of the famous three treasures of Texas, including Baodian donkey meat and Leling golden jujubes.

For the Korean pork, dilute the cornstarch with water, add it into the sugar water, then pour it on the surface of the Korean pork, and then sprinkle with peanuts and sesame candy to serve.

It is characterized by sweet and crispy, fat but not greasy.

Chief Baozi Chief Baozi, produced in Changguan Town, Ningjin County, began during the Daoguang period of the Qing Dynasty.

Its characteristics are: white surface and thin skin, rich meat and fat filling, soft but not sticky in the mouth, tough but not broken filling, 32 folds when pinched, like a blooming chrysanthemum when cooked, with good appearance and taste.

Chief's steamed buns use exquisite materials and are carefully made.

Beef and mutton should be trimmed of all bones, first cut into pieces, and then minced until they are fine and not muddy; add thinly shredded onion and ginger, add finely ground sesame oil, fine soy sauce, pepper water and other seasonings to make the filling; leaven the dough until it is slightly tender to make it filling.

Not broken, soft but not sticky in the mouth; pinch thirty-two pleats when wrapping, bringing out the oily flavor; when cooked, it looks like a blooming chrysanthemum, with excellent taste, color and shape!

Xiajin Yihecheng Pastry Yihecheng Pastry is Xiajin’s famous snack. I remember when I was a kid, I could only eat it during the Chinese New Year.

In the past, Yihechen cakes were wrapped in paper and tied with rope, with a red paper on top.

I always buy a few packs during the holidays to visit relatives.

Nowadays they are usually packaged in boxes.

I still have memories of what I ate when I was a kid. It was fragrant, sweet, and extremely delicious.

But I do eat less now, but I always feel it’s not as delicious as before.

Is it because living standards are now higher? I don’t know if the taste has changed or because I ate less when I was a kid and it tasted better.

Daliu Noodles, Dezhou Snacks Daliu Noodles, Daliu Noodles are a famous traditional snack in Dezhou, Shandong Province. They belong to Shandong cuisine and are one of the three famous delicacies in Ningjin, Dezhou. They are named after they started in Daliu Town. They have "golden silk wrapped bowls".

” the reputation.

Xiajin Songlou Huoshao Xiaohong really ate Songlou's Huoshao a lot when she was a child. I remember that at that time, the Huoshao would be strung one by one on a hemp rope, and then taken to visit relatives.

I remember there are two other names called "Lantern Huoshao" and "Kite Huoshao". It is completely different from the Huoshao and Shaobing in other places. After baking, the Songlou Huoshao is long and bulging, and the skin is very thin.

It's so crispy that it breaks when dropped to the ground.