The main ingredients of chocolate are cocoa butter, cocoa powder, milk powder, sugar, lactose, butter and other materials. Some chocolates will be made with cocoa butter instead of cocoa butter and other ingredients in a certain proportion. The most important materials in chocolate are cocoa liquor and cocoa butter respectively.

Chocolate, which can also be translated as chocolate, originated in South America and is a solid or semi-solid dessert made of cocoa liquid, cocoa butter, sugar and other materials. It tastes sweet and slightly bitter. Chocolate is mainly divided into three types, namely dark chocolate, milk chocolate and white chocolate.

How to preserve chocolate:

1, stored at room temperature.

If the weather is not very hot, chocolate can be kept in a cool, dry and clean room temperature and shade, avoiding direct sunlight, water and other smells. When storing chocolate, temperature and humidity are the most important, and it is best to keep the environment dry. The storage temperature of pure chocolate is 5~20℃, and the humidity is controlled at 82~85℃. The storage temperature of composite chocolate is 8 ~ 65438 08℃, and the humidity is controlled at 78℃.

Step 2 stay outdoors

If you just bought chocolate outside and don't want to go back immediately, it is recommended to buy chocolate in the store before you go home. If the outdoor temperature is high and the weather is hot. You can wrap it in a plastic bag, put some ice cubes in it and take it home as soon as possible for preservation.

3, plastic bags sealed refrigerator preservation

If the room temperature is too high in summer, it can also be sealed in plastic bags and kept fresh in the refrigerator. Do not open it immediately after taking it out. Chocolate must not be stored directly in the refrigerator to avoid frosting. It should be opened and eaten after the temperature rises.