1. A 300-word essay introducing a kind of delicacy to primary school students. Everyone must have eaten chicken at home. It is a common dish at home.

Everyone must know that there are many ways to cook chicken. Let me tell you, the way I like the most is-fried chicken with potatoes.

Stir-fried chicken with potatoes is stir-fried with chicken and potatoes.

Stir-fry the chicken first, put the potatoes in during the frying process, and then put the Sichuan peppercorns in. The reason for adding Sichuan peppercorns is that the Sichuan peppercorns can enhance the aroma of the taste, which makes it more delicious.

When I took my first bite, the aroma of the chicken filled my mouth. It was very chewy. When I chewed it hard, a lot of juice overflowed and filled my entire mouth.

That’s a comfort!

Although there is a process for frying chicken with potatoes, it still requires many times of practice to achieve that kind of texture.

For those who like spicy food, you can use another method: chicken, potatoes and Sichuan peppercorns, and add some chili peppers. In Hubei, they always use home-grown chili peppers, so the stir-fry tastes spicy and delicious.

Of course, these two methods are not the only ones for stir-fried chicken with potatoes. We can also try other methods.

High-end ingredients often require simple cooking methods.

Through this dish, I understand this truth!

2. A 300-word essay introducing a kind of delicacy to primary school students. Wonton is a common food that people eat every festival.

Making wontons is very simple: just chop the vegetables and meat, remember to make seven parts lean meat, two parts oily meat, and one part vegetables, then put the skin in the palm of your hand, put the stuffing in the middle of the skin, and wrap it up

The process is very similar to that of an origami worker. Just pinch it with your hands and a wonton will be wrapped.

Wontons can also be made with other ingredients.

The way to eat wontons is also very simple: put the wontons into a bowl, pour a little vinegar, sesame oil, and some hot sauce.

Stir it again with chopsticks, and you will see white wontons surrounding it.

After smelling it, my mouth immediately watered.

Take a bite, the skin is soft and there is a little sour taste of vinegar.

The wonton stuffing is so fresh and tender that when you close your eyes, you feel as if your body is very light and soaring in the clouds.

If you add hot sauce, it will be more delicious. It is perfect to eat this delicious food in winter.

In my father's time, he had never eaten wontons. Now our life can be said to be like sesame blossoms - it is getting better and better, people have enough food and clothing, and can eat wontons every day.

Wontons are really delicious. You can try making them yourself and taste the fruits of your labor.

3. A 300-word essay introducing a kind of food to primary school students. I am from Sichuan and I like to eat Sichuan food.

Among the many Sichuan delicacies, my favorite is hot pot. The misty atmosphere and spicy and spicy taste are really mouth-watering.

Sichuan hot pot is famous for its spicy, spicy, fresh and fragrant dishes.

"Hot pot", as the name suggests, means putting a pot on the fire to cook something. It is a yellow pot filled with red hot pot base ingredients.

The hot pot base is made by stir-frying butter or clear oil with dozens of condiments such as bean paste, chili, and Sichuan peppercorns under high heat, and then carefully simmering it with broth.

The ingredients of Sichuan hot pot are mainly divided into meat dishes and vegetarian dishes. The classic dishes of meat dishes include duck intestines and tripe.

The way to eat hot pot is very simple. Just pour the ordered dishes into the pot and eat them with the sauce after they are cooked.

However, the duck intestines and tripe cannot be boiled down, and each piece should be held with chopsticks in the boiling pot and eaten.

What I like to eat the most is duck blood. It is tender and slippery, and it feels like it melts in your mouth, leaving a long-lasting spicy aroma in your mouth. Sometimes I am so spicy that I shed tears, but I can’t stop...

4. A 300-word essay introducing a kind of food to primary school students, "Let's have miscellaneous noodles for breakfast!" "No, let's change the taste today. Come with me and take you to eat delicious food," the mother said.

I became excited after hearing this. Is there any breakfast that I haven't eaten?

Made so mysterious.

I scratched my head and followed my mother's footsteps.

Arriving at a crispy sesame cake shop, my mother stopped.

I saw two plates of cakes on the table, each with twelve small pieces, sprinkled with sesame seeds, and the color was brown, making people salivate.

One has salty flavor written next to it and sweet flavor next to the other.

"Boss: Here's the sweet one for five yuan." "Okay!" The uncle boss quickly picked up three pieces of cake with stainless steel clips, packed them and handed them to me.

"Eat it quickly, while it's hot. It won't taste good when it's cold." In fact, I knew it without her telling me. How could I hold back the delicious cake in my hands?

I eagerly put it into my mouth and took a bite. It was tender and soft, crispy on the outside and tender on the inside, sweet but not greasy... delicious.

I am full of praise for my mother's choice. It is a good breakfast, nutritious and delicious with milk.

Good things need to be shared.

I thought my father would definitely like such a delicious and affordable cake, so I had to give it to him to try, so I turned around and bought three more salty cakes.