The day is coming to an end. I believe everyone has gained a lot in this day. At this moment, we need to keep a diary. So do you really know how to keep a diary? The following is my diary about barbecue (8 selected articles). I welcome you to learn from it and hope it will help you. Diary of BBQ 1

October 1st is a day of national celebration. Mom and her classmates have already made an appointment to have a barbecue in the wild. My father and I are very excited because this activity is "Family Mobilization".

at nine o'clock in the morning, after gathering at the gate of the Bank of Communications, our six families drove to Moon Lake.

finally! Adults are busy carrying things, and children are running around, feeling that everything is strange, and I am no exception. Later, the adults grabbed us one by one and "rushed" to a square lawn. The lawn is about the size of my restaurant. The adults set up a rectangular oven here, and also moved big stones to pick up dead branches and set up a stove. A pot was set up on the stove and mung bean soup was cooked. Adults string shrimps with long bamboo sticks, and we children each take a string and bake it on the stove. The string I took soon became red, and an aunt coated my string of shrimp with oil and honey. "You can eat." Mom said. Shrimp meat is delicious and tender! Then, the children were eating and no one was working. uncle horse took the lead and became a "barbecue chef". The chicken wings he baked can be compared with those of KFC. Veal and pork belly are oily but not greasy. I can't count how many skewers I ate. The mung bean soup was also cooked, and everyone grabbed it.

after eating and drinking, we spread some big tablecloths on the floor. Everyone was lying on it, looking up at the blue sky and white clouds, intoxicated ... Diary of a barbecue 2

Today, I went to a barbecue with my parents, relatives and friends.

We got up at 4 o'clock in the morning. At our destination, my uncle and father set up my favorite big tent together. I played interesting flying chess with my cousin and two other friends in the tent.

the ladies are all sorting out their things to see if there is anything missing. And the men are cooking breakfast for us and making spaghetti.

It's past 7 o'clock since we finished eating spaghetti. From now on, we will have the first climax of today: barbecue.

Today, we bake and eat by ourselves, which improves our hands-on ability and enhances our eyesight.

"I'll bake first!" Our cousin gave a shout, which scared us to our feet. My mother said, "OK". I jumped him, too: "Hey, there's a cobra next to you". She was so scared that the water on her hand and all the baked bread fell to the ground at once. My cousin hid everywhere and brought the cobra to bite her.

In this way, it's already afternoon. Grandpa Yang, who is sensible, wants us to enter the second link: drinking coffee.

"What, coffee?" I asked in surprise. How can I drink without coffee, cups, spoons and sugar? Grandpa Yang took out a box with all the original materials in it.

I sat there, quietly waiting for the birth of coffee. As a result, we were all chatting and ignored the poor and pathetic coffee. As a result, our waiting was over.

On this happy day, although there were some mistakes, everyone had already forgotten their sadness and went home happily and contentedly. Diary of BBQ 3

Today, my mother and grandmother took me to Fangshan to have a barbecue.

We brought chicken wings, mushrooms and other ingredients to the top of Fangshan Mountain.

We rented a barbecue oven at the barbecue place, lit the fire, and we started the barbecue! As soon as the grill was put up, I couldn't wait to put the leek on it. My mother said, "We should barbecue first, so that the smell of meat will melt into the vegetables and make them more fragrant." So I put the chicken wings on the barbecue grill, sprinkled with pepper and Chili powder, and then coated with sauce. In a short time, the fragrance floated out and went straight to my nostrils. I couldn't help it for a while, and then I took a chicken wing to eat. I was about to put it in my mouth when my mother shouted, "Slow down!" Scared, I quickly put down the roasted wing, and then wait for a while looked at his mother, who explained, "Why are you so greedy?"? The chicken wings are not cooked yet, don't believe you. "Mom opened the chicken wings, and sure enough, it was still bloody.

Alas, I sat there dejectedly, playing with the dog's tail grass. When my mother saw me like this, she called me to turn over the chicken wings. When I heard it, I was so happy that I ran quickly. At first, I turned it carefully and enthusiastically. Later, I got tired and got slower and worse, but the result was of course burnt. Fortunately, my mother later remedied it, otherwise it would be all burnt.

finally, you can eat! I'm so happy to eat delicious roasted chicken wings and burnt chicken wings. Diary of BBQ 4

Thursday, January 22nd. We had a barbecue in Aunt Chang Guo's yard.

after preparing the materials, I set up the barbecue in a proper way, took out a large piece of charcoal, put it on the gas stove, burned it red, and then put it on the barbecue. At first, it didn't go smoothly. The charcoal didn't "listen" and didn't burn too red. My brother picked up the fan and fanned it a few times, but a little flame jumped up, but he didn't fan the flame and "hid" it. So everyone is worried about today's barbecue, worried that the charcoal will not be red. But things are always unexpected. When my brother fanned for a while, the charcoal was much redder than before.

I fanned it for a while, and everything pays off. At last, the charcoal burns red and we can start the barbecue.

I first put a piece of chicken wings, brushed them with oil, and then kept turning them. Before the chicken wings were cooked, I put another piece of sweet potato slices, and kept turning them with a clamp. The chicken wings were almost baked. I sprinkled cumin powder, salt and pepper powder, and kept turning them, but I could eat them after a while. The sweet potato slices were still hard, so I put them aside and let him use them slowly and slightly lower.

My brothers and sisters put in their favorite ingredients, and I also put in a few shrimps. All of a sudden, the shelves were filled with all kinds of food, and my brother fanned even harder. The oil droplets on the food fell on the charcoal, and the flames suddenly jumped up. Many foods were in danger of burning, so we had to turn them more quickly to make the food evenly heated without burning.

After hard work, all the' food' on the shelf is cooked, but unfortunately, some of them are still burnt. Finally, my brother put sugar cane on it and said it was a secret recipe invented by Hainan people. Roasted sugar cane is not only delicious and fragrant, but also a good cure for colds.

everyone had a good time eating and baking. Diary of BBQ 5

This afternoon, I had a barbecue in the Youth Activity Center.

We have prepared charcoal, grill, beef kebabs and mutton kebabs. The teacher burned the charcoal first, and then used the blower to burn it vigorously. After a while, the charcoal burned red, and the students rushed to the teacher to get the barbecue food. After receiving it, we ran to the grill again. In a short time, many students baked it and looked at their own, but they were still half cooked. Watching others gobble up, some students savor kebabs as treasures, and some students don't even put the leftover meat on the stick. After a while, my kebab was baked, so I picked up the third kebab and put it on the barbecue grill in turn, but I went to the pond to savor the results of my own labor.

Time flies. In a short time, the kebabs are robbed and emptied, and there are fewer kebabs on the grill. Some students' faces are covered with oil or other things, and they look like a Xiaohua Mall. They don't want to wipe them with paper, but lick the dirty things on their mouths with their tongues.

this is really an interesting barbecue. Diary of BBQ 6

"Ok, ok! The fire is on! Add coal and coal! " My aunt shouted, and generate's surprise came out of all her expressions: upturned eyebrows, eyes as big as two bells and a wide mouth.

hee hee, do you know what we are doing? Haha, we are having a barbecue!

"really? The coal is coming! " Mother promised, took out one or two fist-sized coal blocks from the bag with pliers and carefully put them in the burning stove. The fire suddenly became a little bigger. "Good good. Put on the wire and take out the dishes cooked in the morning! " After busy "the fire of the stove", my aunt who just caught her breath said to us. "Good good! Chef Jin Hugo is going to show his talents! " I stretched and shouted. "Ha ha ha."

"What to bake first?" I think. "Or-roast leeks first! It is easier to get familiar. " My mother saw my hesitation and answered. "good! In a word, you will roast leeks! " I drink heavily. Hey, hey, I can show my talents! I skillfully take out leeks and barbecue utensils. Although I mean "skilled", I usually watch my parents barbecue. Today, I "show my skills", and my heart is really a little cautious, for fear of improper control. "Hum, whatever!" I thought to myself, I put the leek in a specific appliance, put the lid on it, button it, brush it with oil neatly, and put it in the most prosperous place. In a short time, the leek made a "zi zi" sound, and a fragrance floated out one after another with the "zi zi" sound. I kept turning over my face and carefully observed the tiny changes of the leek. Look! These leeks are not very watery, which means they can be seasoned. I reported these situations to my mother. My experienced mother had already prepared two small bowls with different seasonings and handed them to me. I took them. My aunt handed me a brush and said, "This is a brush dipped in seasonings." Ok!

I dipped in the seasoning juice and carefully brushed it on every corner of the leek. When I brushed it, the fragrance was even stronger. "Good smell, good smell!" Who is it? When I looked back, it was my brother and cousin. "Ha ha, you are greedy to death, not yet! ""huh? Not yet. " My brother sat in a chair with his head drooping. Hee hee.

finally, the leek is baked, "ok! ! ！” I drink a lot. "I'll eat first!" The younger brother shouted, "okay, you eat first." I won't rob you! " Cousin pouted and said. "Well, delicious!" "Give you a 5 star!" "Ha ha ha ha ha." Diary of a barbecue 7

Have you ever had a barbecue? Maybe you have, but have you ever eaten your own barbecue? This is very interesting. Come and have a try with me!

Yesterday, my mother said, "Tomorrow I will take you to Donghe for a barbecue." Hearing the news, I danced with joy.

the next night, I put on my bathing suit and brought many ingredients to Donghe with my mother and a large group of people. But our barbecue place is on the beach in the middle of the river, so we crossed the river one by one.

The river is neither deep nor shallow, just below the calf; The river is crystal clear, is there still one or two small fish swimming around?

In the middle of the river, mother set the barbecue shelf and put away the meat, cucumbers and potatoes. Put charcoal on the shelf, light a fire, and when the fire is strong, you can start baking.

First, my mother baked it. When my mother baked it, I was swimming-the river was so cold! Mom baked it. Let me try it. Mom's roast chicken leg is delicious, spicy and spicy.

It's my turn to cook. I picked up two bunches of cucumbers and put them on the barbecue. First, I brushed some salt water to avoid burning. Then I brushed both sides with oil. When I smell the fragrance, I sprinkled pepper, five-spice powder and cumin, and then I brushed a layer of oil to continue baking. When the color of cucumbers changed from white to Huang Shi, it was done! I tasted it, yeah! It tastes good! Diary of BBQ 8

There are activities in the class again! It's a barbecue. I am a barbecue master! Ha! It seems that it's time for me to show my talents!

when we came to the barbecue city, our group put down our things. My team leader quickly ordered the work content, and everyone got busy according to my requirements. I was not idle either, and took out the kebabs I bought in the barbecue shop yesterday. The fire is up, the dishes are ready, the tableware is set, and the barbecue is started!

"ladies and folks, what we are going to do today is spicy kebabs. Hi! Let me help you! " I open the barbecue grill, put the meat in the middle, brush the oil, brush the pepper, turn it over, brush the oil and pepper again, and turn it over again. After repeating it several times, the fragrance will come to the nose. I handed the roasted meat to Mr. Tang for tasting. When Teacher Tang tasted it, his face turned into a flower in an instant, and he kept nodding. I patted my chest and went on baking proudly. Before long, the smell attracted all the other groups! I can't bear to give them food, because the meat and vegetables in our group have been calculated by me: everyone has it, no more, no less, just enough to eat!

After roasting the meat, I took out my "secret weapon" from my bag: making Baba flour paste. I held it in my hand and sang, "Diamonds are sparkling …" But, my God, there is an oil shortage! I had to buy a small bottle of oil. I realized for the first time that oil is really expensive! I lovingly poured some oil on the iron plate and then drenched it with flour paste. The flour paste immediately became a cake (actually, this is my first time to make it! ）。 When both sides are fried, it will be fine. A classmate kept shaking his fingers after eating, and said falteringly, "I will eat flour Baba every day in the future!" " Yeah! It worked! My flour Baba is very popular! There is plenty of flour this time, so I am no longer stingy, and everyone comes to me!

this barbecue is really full and enjoyable!