Gourmet-shredded chicken with strange flavor:

Odd flavor type. It is a special dish unique to Sichuan cuisine. This dish is characterized by its sweet, sour, spicy, salty and delicious flavors.

gourmet-stir-fried eel:

spicy. "Dry stir-fried" is a unique cooking method of Sichuan cuisine, and it is very important to master the cooking temperature. The characteristics of dry stir-fried dishes are soft, fragrant and refreshing, spicy and delicious, with endless aftertaste.

Gourmet-Sichuan style pork (Chongqing):

Home style. This is a special dish of Bashu, which can be cooked by local residents, and each has its own strengths. Characterized by beautiful color, rich fragrance, slightly spicy and sweet, fat but not greasy. It has the reputation of "crossing the street".

gourmet-beef:

five flavors. This dish is not the meat of a "hairy cow", but the cooked beef. Because of the complicated cooking process, this dish is not cooked in general families and restaurants. It is characterized by amber color, soft meat, slag at the entrance, fragrant and delicious, and endless aftertaste.

gourmet-boiled beef (Chongqing):

spicy. It is one of the special dishes of Sichuan cuisine. It has the characteristics of outstanding spicy taste and fresh and tender meat slices.

gourmet-crispy ribs

salty and delicious. Choose pork ribs, marinate them for flavor, steam them soft, and fry them in oil pan. Characterized by beautiful color, crisp, fragrant and tender. Drinking with meals is really a delicacy.

gourmet-Chongqing hotpot

spicy, salty, sour and spicy, divided into clear soup hotpot, red soup hotpot and Yuanyang hotpot. Chongqing hot pot is famous for its exquisite soup, spicy and delicious flavor, diverse raw materials, wide adaptability, unique style and warm scene.

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