Dumplings are a traditional delicacy in my country and play a decisive role in traditional Chinese festivals.

Most of the dumpling fillings we often eat are pork and cabbage dumplings or Sanxian dumplings. Today I will tell you about some weird dumplings.

1. Dumplings stuffed with coriander. To some people, coriander is the most delicious food in the world, while to others it may be the most unpalatable food in the world. That is to say, the so-called people who like it love it to death.

People who hate it hate it to death.

Coriander appears as a side dish in most dishes, and coriander-filled dumplings directly use coriander as the main ingredient. This is definitely a dark dish for people who hate coriander.

But because I like to eat coriander, I have been lucky enough to eat dumplings stuffed with coriander several times.

In the dumplings filled with coriander, the cooked coriander does not have as strong a taste as raw coriander, but it still exudes a faint smell of coriander.

The texture is similar to other dumplings. Some of the coriander was not selected well, and there was fiber in it that made it difficult to chew.

When I first ate it, I was very happy, but then I felt a little tired of it. It seems that coriander-filled dumplings are not suitable for eating too much.

2. Squid-filled dumplings The first time I saw cuttlefish-filled dumplings, I was really surprised. It felt like the boss served me not a plate of dumplings, but a plate of fungus.

To make dumplings stuffed with cuttlefish, the cuttlefish is opened and washed, then the skin is peeled off and the ink is taken out from the ink sac.

The dough is kneaded with ink, so the dough is black and the dumpling wrappers are also black.

I have only eaten this kind of dumplings in restaurants.

The black dumpling skin and the white fish fillet form a sharp contrast.

The evaluation of cuttlefish stuffed dumplings is also quite polarizing.

Regardless of anything else, the appearance of the dumplings filled with cuttlefish is quite novel. It is the only dark thing in the dumplings.

To me, it tastes a bit harder and not as chewy. It just has an ordinary taste.

Netizens must have tasted some novel dumpling fillings more than me. Anyway, the definition of dumplings is not just the fillings wrapped in skins, but the fillings can be anything. Even if you only have noodles inside the skins, you can still call them dumplings.

Dumplings.