If you don't say that the porridge you make will never be eaten, it is made of rice. It is always tried and tested, and it is extremely simple.

the method is as follows: pour a proper amount of water into the rice, then add a little edible alkali (although this will destroy some vitamins in the rice, it should not be so particular about the leftover rice) (don't put too much), then stir it evenly, then turn on the fire and heat it slowly, and then pay attention to the most important point [never stir] and let it boil naturally.

pumpkin porridge, sweet potato porridge, fresh black bean porridge, and ancient bamboo shoot porridge.

:)