food

Vegetable dough 300g

300g white dough

Jujube right amount

Appropriate amount of mulberry

Methods/steps

Wrap the vegetable dough with white dough.

Divide into small doses.

Hold it with chopsticks and set it in the middle.

Add red dates.

The edge squeezes out sharp corners.

six

Add mulberries.

other

Huayang cake

for instance

The butterfly roll is named after it looks like a butterfly. It is soft, crisp and salty.

Ingredients: common flour, baking powder, sugar, matcha powder (green tea powder).

working methods

1, first knead flour+sugar+warm water into dough for fermentation. (white dough)

2. Flour+baking powder+matcha powder+warm water is kneaded into dough for fermentation. (green dough)

3. Roll the white dough and green dough into large pieces, then spread the green dough on the rolled white flour and roll it up.

4. Cut, put the two pieces together and clip them into a green butterfly with chopsticks.

5. Put it in a steamer, steam for fifteen minutes, and then remove the lid after a few minutes.

Lianhua mantou

About 300 grams of common flour, a proper amount of fresh milk, 5 grams of sugar, 2 grams of salt, 8 grams of yeast and 5 grams of peanut oil.

Exercise:

1. About 50 ml of warm water with the temperature not exceeding 35 degrees, add dry yeast, stir evenly until dissolved, and let stand for 5- 10 minute.

2. Wait until a thick layer of small bubbles appears on the surface of yeast liquid.

3. Pour the yeast liquid into the flour, add salt, sugar and peanut oil, stir it with chopsticks into a flocculent shape, and then knead it into dough by hand. Add the milk bit by bit. When the hardness is almost the same, put the dough on the dough board and knead it until the surface is smooth.

Put it in a warm place, the dough will swell to twice its original size.

5. Knead the dough and divide it into 20-25g portions.

6. Take two pills and roll them into a round piece, not too thin, otherwise the petals will not be full.

7. Fold them into semicircles, then into triangles, cut the triangles into three equal parts, and tangent the bottoms of the triangles respectively.

8. Put the long sections of the middle part of the triangle together and stack them at the bottom of the triangle.

9. Put the sections of the small triangle together and pile them up evenly.

10. Take a chopstick and gently press it in the middle, take it out, then cross it, gently press it with one chopstick and gently press it with the other chopstick.

1 1. Hold both ends of chopsticks with both hands and gently move closer to the middle. When you take out your chopsticks, turn them.

12. Cover it with plastic wrap or gauze and let it swell again.

13. Put the pot in cold water and steam it over low heat. It takes 12 minutes to start timing from steam.

Lotus roll tips

1, do not overdo this pasta, otherwise the pattern is not clear enough;

It is best to practice your hands with extra dough before cooking. If it is delayed for too long, it will cause the lotus rolls to steam at different times, which will affect the appearance.

3. It will be more beautiful to decorate the flower heart with strawberry jam or blueberry jam in the middle.

Tuzi mantou

Ingredients: 500 grams of flour, 5 grams of yeast and red beans.

working methods

1. Proofread the dough and knead it into an oval shape.

2. Then pinch out the tail at the back, cut out the ears with scissors and press gently with your hands.

3. Glue your eyes and the rabbit will be ready!

4. Put the pan along the cold water, steam for about 15 minutes, turn off the fire and open the lid for five minutes to prevent the steamed bread from shrinking.

Patterned sand roller

Ingredients: toast, taro paste, 1 egg, white sesame.

working methods

1. Roll the toast slightly flat with a rolling pin and add the mashed taro or pumpkin.

2. Roll it up and coat it with egg liquid at the seal, and stick it tightly to shape.

3. Then dip both ends in egg liquid and sesame respectively.

4. Finally, the oil pan will burn for seven or eight minutes, roll down and fry until golden, and then quickly take out the oil filter and eat it while it is hot.

skill

1. If you can't buy taro, you can replace it with bean paste, milk yellow, sweet potato, yam, all kinds of fruit stuffing, or slice it with salty stuffing. Then it's not a snack but a dish. Use your imagination.

This roll should be fried in hot oil, because it is all cooked raw materials, and a small fire will make the roll contain too much oil.

Grab fruit

Ingredients: flour, eggs, sugar, milk, peanut oil, yeast.

working methods

1. The yeast is diluted with warm water of about 30 degrees and then allowed to stand for 3 minutes; Add eggs, peanut oil, milk and white sugar to the yeast pot, mix and stir evenly with chopsticks.

2. Add the flour into the basin and stir while adding it until it is completely stirred into a flocculent dough. Then knead it into smooth dough, cover it with plastic wrap and put it in a warm place. When the dough doubles in size, take it out and knead it repeatedly until there are no bubbles.

3. Roll the dough into a cake with uniform thickness, separate the diamond-shaped dough pieces, cover them with cloth and put them in a warm place to make dough again. When the cake embryo is twice as thick and feels light by hand, it can be cooked.

4. Brush a thin layer of oil in the pot, fire and wait until the pot is warm. When your hands are not hot, put in the cake embryo, cover it and cook it with low heat. After one side is golden, turn over and bake until both sides are golden!