Zaozhuang is the hometown of China spicy chicken, which is also called "Zaozhuang spicy chicken", which is a distinctive food in southern Shandong province, characterized by its freshness, spicy, fragrant, bright color and heavy taste. It is better to cook fried chicken with local free-range cocks, among which the old cock and the small cock are the most preferred. Now the chefs in Zaozhuang have creatively developed a series of derivative dishes: chicken steamed buns, twisted spicy chicken, noodle chicken, pot cake spicy chicken and so on.

jiaozi originated from the ancient slot. Jiaozi, formerly known as Jiaoer, is said to have been first invented by Zhang Zhongjing, a Chinese doctor, with a history of more than 1,811 years. It is a traditional special food deeply loved by the people of China, also known as dumplings. It is the staple food of the people in northern China and local snacks, and it is also a New Year's food. There is a folk song called "A slight cold, eat jiaozi for the New Year." Jiaozi is often boiled with flour and leather bag stuffing.

Blood sausage is a traditional food for northerners. When slaughtering pigs (sheep), put some salt water in a big basin to catch blood, then stir the blood to make it not coagulate, mix with chopped pig (sheep) oil, minced onion, salt, ginger powder, pepper and other seasonings, enema, tie it tightly, and put it in a pot to cook.

Slices are eaten while hot, or when pickled cabbage is made, white meat and blood sausage are put in at the same time, so the blood sausage tastes fragrant, oily but not greasy.

Zhajiang Noodles in old Beijing, a traditional Chinese pasta, is made up of dishes and noodles with fried sauce. It is popular in Beijing, Hebei and Tianjin. The finished old Beijing Zhajiang Noodles has the effects of enhancing resistance, reducing blood sugar and lipid, and can be eaten by the general population.