This is the stopping point of Shanshan's love of life, photography, travel and food.

Recently, three girls Shanshan came to Chaozhou for a trip, which was in the hot summer. In order to avoid the heat, as long as I was wandering around the ancient city of Chaozhou, I would choose to go out before the sun came out, go back to the inn to rest when the sun was high, and then go out when the sun was going down. This morning, it was the time for breakfast. When Shanshan passed Kaiyuan Road in Chaozhou, she was attracted by a big sister's cart stall.

There is not a big stall in my sister's cart. On the front of the cart is written "Chaozhou famous snack, salty rice crust". Are there two stoves on the cart? Location, the stove is one big and one small. During her stay in Chaozhou for some days, Sansan has tasted several kinds of Chaozhou "Guo", such as fried Guo, Guo juice, kway teow ... Although these "Guo" are mainly rice paste products, the flavor of the finished products will be completely different after cooking. So, what kind of flavor will the salty water in front of you be?

characteristics of the salty water bowl 1. It is sold in the form of snack stalls, which is very grounded. When I first saw the stall, the fragrance made me think of the "beef offal" in Guangzhou, thinking: This must be a very popular snack in the local area! There are two stoves on the "cart" in front of me. The big boiler is filled with "Guo", and the small boiler is filled with dried preserved vegetables with good flavor. When I was still far away, I smelled the fragrance of the heated "preserved vegetables", and people could not help but go and have a look.

characteristics of salty rice crust 2. it has an interesting appearance and is a "lovely and tender" small dish. The salty rice crust consists of the skin of a "small dish" made of rice paste. It is tender and white. When you want to eat it, it is there? " In the middle of the skin of the small dish, there is a heated dried vegetable. My eldest sister told me that the salt water crust is not very complicated. The key two steps are: the small dishes should be well made and the taste of dried vegetables should be adjusted, which is a successful salt water crust.

When making a "small dish", the rice paste is mixed first, and then the rice paste is poured into a special model for steaming. After steaming, the shape of the "cute" small dish is now seen. The "small dish" model is not a "convex" mold in the middle. The shape of the dish is completely controlled by the material and the temperature, so that the rice slurry can be hung on the wall of the dish quickly and sunk in the middle, which is a very test of making kung fu!

whether the salty rice crust is delicious or not depends on the production of preserved vegetables. Because rice paste products, except for a little faint rice flavor, are basically tasteless, and what can arouse the feeling of taste buds is definitely preserved vegetables. The preserved vegetable should be diced first, chopped, and fried with garlic and oil until the fragrance of garlic and preserved vegetable is fried.

when a guest comes to buy, put the preserved vegetables into the prepared crust, which is a salted crust. This step is made and sold now.

characteristics of salty rice crust 3. The taste can be sweet and spicy. Although the name of "salty rice crust" is preceded by "salty", the salty taste mainly comes from dried vegetables, but the crust is tasteless. The light skin and salty preserved vegetables are chewed together, which is very layered, tender and chewy, with rice flavor and preserved vegetables flavor.

after I bought a copy, my little sister asked me if I needed to add Chili sauce or sweet sauce. According to my big sister, it would make the salty rice crust taste stronger and more delicious. Salty rice crust can be sweet and spicy.

a cart, two pots and a salty rice bowl, although not particularly high-end atmospheric grade, its unique flavor and preferential price attract not only locals but also tourists, which seems to have become a scenic spot in Chaozhou.

So, have you ever traveled to Chaozhou? Where have you eaten in Chaozhou? Some snacks? Have you ever tasted "salty water"? What do you think of the taste? Do you think that "white little dish" is cute when you first see salty water? What do you feel about the street snack, Saltwater Casserole? If you have a chance to travel to Chaozhou, will you come to these street stalls to taste the salty water? Welcome everyone to leave a message to share! This article is a copyright work, and it is strictly forbidden to carry, reprint or wash the manuscript without the written authorization of Shanshan. If you need to reprint, please contact the author Shanshan, thank you.

This article comes from the author of Chejia, car home, and does not represent car home's standpoint.