There is no denying that there are some online celebrity cuisines? Real material? In it, it's just spread through the internet, so it's hard for everyone to tell. But in online celebrity cuisine, there are more things from cheat people, which can be summed up in nine words? Less materials? Is it expensive? Bad taste? This is what ordinary people call it? A thousand people eat once, not one person? Something.
nowadays, many things are everywhere under the banner of online celebrity? Swindling and cheating? And the way those shops publicize is also right? Crucial? To sum up, it is three points. The first point is luxurious decoration. In those shops in online celebrity, the cost of decoration is often very high, and even there are many? New concept? Restaurants, of course, can't say that it's wrong to do so. At the very least, we must ensure the quality and taste of food before we can develop these things, or else we will put the cart before the horse.
the second point is hitting? Old name? In the past, time-honored brands were really just time-honored brands, but now, inexplicably, there are many time-honored brands that didn't exist before, and the variety is very wide, which makes many people silly and unclear whether it is true or not. To be honest, there are many brands. Old name? All the shops in online celebrity under the banner are deceptive. The third point is? There's always a long queue? Some tea shops and pastry shops even have to wait in line for hours to get them. Is it really because it takes a long time to make fine workmanship? Or are there too many people buying it?
these are all the sales methods of the store. It is often the more attractive the things that line up for a long time, and this is also a disguised form? Hunger marketing? They often find a batch at the beginning? Childcare? Pretend to buy, then take pictures and advertise, and people will think when they see the advertisement? So many people must be delicious, right? . So these online celebrity cuisines are often all the rage, not as popular as real cuisines? Pass down through the ages? .
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