The top ten foods that Xiaoxue must eat are jiaozi, mutton, ginger duck, cooking stove, glutinous rice with red beans, sugar cane, fried rice with chestnut, stewed chicken with sesame oil, sweet and sour hairtail and Chinese cabbage.

1. jiaozi

Many solar festivals in the north will eat jiaozi, and Xiaoxue is no exception. Northerners think that jiaozi can bring good luck, so they should eat a jiaozi.

2. Mutton

At this time, instant-boiled mutton can't be found in the north. As the saying goes, "a light snow eats sheep, and it is warm all winter", and mutton has always been a popular ingredient for winter tonic. There are many ways to eat mutton, such as stewing, roasting and cooking soup. In Beijing, the shabu-shabu in old Beijing pays attention to the copper pot and charcoal fire. In Tengzhou, Shandong Province, there is a custom of drinking mutton soup during the light snow season.

3. Ginger Duck

In southern China, Xiaoxue people like to eat chicken, duck and fish, and ginger duck is a popular winter tonic snack since 198s. The store provides cooked duck meat, ginger, rice wine, Hu oil, and traditional Chinese medicine packages, which are cooked in a gas stove or charcoal fire on the customer's table. After eating, the whole body is warm and smooth, which is very popular.

4. Edge furnace

Guangdong people call hot pot edge furnace. Cantonese people attach importance to soup, so the Cantonese-style edge-beating furnace is naturally based on good soup, with all kinds of seafood and delicacies, and the dipping sauce is mainly sand tea sauce. In Taiwan Province, the ingredients of Cantonese-style edge-banding furnaces vary a lot, as long as they can be added to hot pot. As for all kinds of casseroles and clay pots in Guangdong, tofu milk and soy sauce are used as dipping materials.

5, red bean glutinous rice

In Jiangnan water town, there is a custom that the whole family get together to eat red bean glutinous rice on a snowy night. According to legend, there was a man named * * * Gong's. His son was incompetent and evil, and he died on the winter solstice. After his death, he became an epidemic ghost and continued to harm the people. However, this epidemic ghost is most afraid of red beans, so people cook red bean rice on the day of light snow.

6. Sugarcane

There is a saying in Chaoshan area, which is called "beginning of winter has no pain when eating sugarcane". In winter, fragrant rice made of peanuts, mushrooms, chestnuts, shrimps and carrots is deeply loved by Chaoshan people.

7, chestnut fried rice

Xiaoxue eating chestnut fried rice is a unique custom in Shantou. Chestnut fried rice is a delicious and particularly healthy food made of chestnuts and rice as the main raw materials.

8. Stewed chicken with sesame oil

Stewed chicken with sesame oil is an out-and-out delicacy and a typical Sichuan dish. Stewed chicken with sesame oil is well-made, mainly made of chicken leg meat and sesame oil. The cooked food is full of color, flavor and taste, which will make people full of appetite.

9. Sweet and sour hairtail

Sweet and sour hairtail is a common food on the table, which is made of hairtail and other materials. The sweet and sour hairtail is moderately soft and hard, tastes excellent, and is a rare delicacy.

1. Cabbage

Cabbage is the off-season of all kinds of vegetables in winter, but it is the season when Chinese cabbage receives a lot of goods. The growth period of Chinese cabbage is about 1 days, which is too late to achieve a good harvest. After beginning of winter, Chinese cabbage began to appear on the market, and it was then that Chinese cabbage was stored in winter. Cabbage tastes "hard" and many people like to stew it.