2. Beat the cut chicken breast with a meat hammer until the volume increases by about 1.5-2 times.

3. Add a little water to ginger, onion and garlic and put them into a blender to make juice.

4. Pour the beaten juice into a large bowl, add salt, pepper, sugar, spiced powder and oyster sauce to taste and mix well.

5. Put the processed meat into the mixed juice, grab it evenly by hand, gently knead it and marinate it 1 hour.

6. Take a large flat plate, pour in flour, and evenly coat the marinated chicken with flour.

7. Wrap it in beaten egg liquid.

8. Wrap the egg liquid and then stick a layer of bread crumbs.

9. Pour the right amount of oil into the pot to drown the chicken chops. When the oil temperature is 60% hot, take out the chicken.

10. Fry on medium and small fire until golden on both sides.

1 1. Take it out and put it on oil-absorbing paper to absorb excess grease on the surface.

12. Cut into strips and serve with your favorite ketchup and other ingredients while it is hot.