● Ingredients: beef tenderloin (200g) for two;

● Ingredients: Chili (10) or Chili oil, ginger (3) and onion (2);

● Marinade: Haitian Jinbiao Soy Sauce King (1 tablespoon), cooking wine (1 tablespoon), raw flour (2 tablespoons), chicken powder (1/3 tablespoons), and sugar (1/5 tablespoons);

● Seasoning: oil (1 bowl), Haitian Jinbiao Soy Sauce King (1/2 tbsp), Chili powder (1 tbsp), Zanthoxylum powder (1 tbsp), Chili oil (1 tbsp), cooking wine (.

● Practice:

1. Shred beef against the grain, add 1 tbsp Haitian Jinbiao Soy Sauce King, 1 tbsp cooking wine, 2 tbsp raw flour, 1/3 tbsp chicken powder and 1/5 tbsp white sugar, and marinate for 30 minutes.

2, refers to the pepper pedicled and cut into rings; Slice ginger, cut onion, and separate onion from onion;

3. Heat 1 bowl of oil, pour in shredded beef, fry for 5 minutes on medium fire until the shredded beef is dry and slightly burnt, and drain the oil;

4. Heat 2 tablespoons of oil, stir-fry ginger slices, scallion and pepper with low fire, add 1 tablespoon of Chili powder, 1 tablespoon of pepper powder and 2 tablespoons of water, stir-fry evenly, and pour in shredded beef and stir-fry for 1 minute;

5. Add 1 tbsp cooking wine, 1 tbsp chili oil, 1/3 tbsp chicken powder, 1/2 tbsp Haitian gold label soy sauce, 1/6 tbsp white sugar and 1/3 tbsp salt, and stir well to taste.

6. Sprinkle in shallots and mix well. Pour 1/3 tablespoons of sesame oil and serve.

It's not complicated, is it?

I used to buy it, but now I make it myself, and friends can do it themselves, hehe ... it's also quite fun.