"Cooking wine" is the name of cooking wine. It is brewed with yellow rice wine, and its alcohol concentration is low, with the content below 15%, while its ester content is high and it is rich in amino acids.

"Cooking wine" is the name of cooking wine. It is brewed with yellow rice wine, and its alcohol concentration is low, with the content below 15%, while its ester content is high and it is rich in amino acids. It is widely used in cooking dishes. The seasoning function of cooking wine is mainly to remove fishy smell and increase fragrance.