Chengde county's delicacies include snowballing usury, buckwheat noodles leaking from the river, fried bowls and tuo, royal lotus leaf chicken, Nansha cake, Dushan tofu, braised pork in the jar, and pork with swastika.

1. snowballing: it is a long roll made of yellow rice with stuffing. Because the roll is spread under yellow bean, the long roll is rolled on the bean flour when eating, which looks like a donkey rolling, hence the name. The outer layer is covered with bean flour, which is golden yellow, with sweet bean filling, soft entrance and unique flavor. It is a traditional flavor snack suitable for all ages.

2. Buckwheat noodle river leakage: Buckwheat noodle river leakage is one of the three wonders of northern pasta, which is as famous as pulled noodles in Beijing and Daoxiao Noodles in Shanxi. Buckwheat noodles are a traditional crop in Chengde area, especially in Bashang. The pasta made from buckwheat noodles has a special flavor, which is smooth and chewy.

3. Fried Bowl Tuo: The raw materials are buckwheat noodles, mung bean powder, spiced powder, pepper noodles and a proper amount of pig blood. The production of bowl tuo should go through three processes: kneading, boiling and molding.

4. Royal Lotus Chicken: Royal Lotus Chicken tastes delicious, especially the unique and faint lotus leaf fragrance with a long aftertaste.

5. Nansha cake: also known as bagou sugar cake. It is made of white sugar, green shredded pork, melon seeds, walnut kernels and seasonings, flour, buckwheat flour and flour, wrapped and shaped, and baked. It is crisp, sweet and refreshing.

6. Dushan tofu: It looks like tofu brain, with white color, glittering and translucent light and almost transparent.

7. Tanmen Pork: It is one of Chengde's special cuisines with a long history. The meat pieces are deep red in color, original, fat but not greasy, fragrant and crisp, and it is a traditional flavor delicacy deeply loved by the elderly and children.

8. Braised pork with Chinese characters: cut the pork into cubes and cook it, then cut it into spiral Chinese characters, and steam it with seasoning. It is ruddy and bright in color, plump and crisp, suitable for all ages, fat but not greasy.